The Truth Behind Taco Bell’s Cinnamon Twists
When you think of Taco Bell, vibrant flavors and indulgent treats come to mind. Among the popular offerings at this fast-food chain, the Cinnamon Twists stand out for their unique texture and sweet cinnamon flavor. However, there’s been a long-standing rumor that these delightful snacks are simply fried pasta. So, let’s unravel the mystery of these crunchy delights and understand what makes them so addictive.
Uncovering the Ingredients
At first glance, it’s easy to mistake Taco Bell’s Cinnamon Twists for some kind of pasta. Their spiral shape suggests rotini or fusilli, leading many to believe that they are simply fried noodles. But here’s the kicker: the ingredient list tells a different story. Taco Bell’s official website reveals that these treats are primarily made from wheat flour, yellow corn meal, and rice flour. That’s right! While they share a resemblance with pasta, they are far from it.
The reality is that Cinnamon Twists are better compared to a snack called duros, which are used in many Latin cuisines. So, what exactly are duros?
What Exactly Are Duros?
Duros, also known as duros de harina or pasta para duros, start as hard, dried shapes. Once fried, they transform into a light, puffy snack that’s perfect for munching. The main ingredient in duros is wheat flour, but they also contain corn starch and baking soda. The baking soda is essential as it helps create tiny bubbles within the dough, allowing it to puff up in hot oil. This puffing process is what gives Cinnamon Twists their delightful crunch.
You may not find duros sold in every grocery store, but they are a beloved street food in many neighborhoods, often sold alongside elotes or fresh-cut fruit. If you’re feeling adventurous, uncooked duros can be purchased online, allowing you to recreate Taco Bell’s magic in your own kitchen.
The Process of Making Cinnamon Twists
Have you ever wondered how those delicious Cinnamon Twists come to life behind the scenes at Taco Bell? Thanks to social media, videos have surfaced that depict Taco Bell employees scooping the twisted shapes from a bin and tossing them into a fryer. Watching these twists bubble and puff can be mesmerizing! However, it’s critical to understand that no pasta is involved in this process.
Instead of rotini, Taco Bell utilizes duros, which are fried quickly at the right temperature to achieve that perfect crispy exterior. After frying, the twists are tossed in a blend of cinnamon and sugar, creating that signature flavor everyone loves.
Why Are They So Popular?
The combination of crispy texture and sweet taste is what makes Taco Bell’s Cinnamon Twists a fan favorite. They are not just a side but also a delicious dessert option that compliments the savory items on Taco Bell’s menu. Plus, they are light enough that you can indulge without feeling overly stuffed.
Cinnamon Twists strike a balance that appeals to a wide range of taste buds. Whether you are a fan of sugary snacks or just love to add a little bit of sweetness to your meal, these treats never disappoint.
Enjoying Cinnamon Twists at Home
While many fans prefer to savor these twists straight from the Taco Bell drive-thru, making them at home can be an incredibly fun experience. Frying duros on your stovetop is straightforward, and dusting them with cinnamon and sugar makes them taste just like the real deal. Feeling experimental? You can even try savory seasonings like chili powder or lime juice to create your own twist on an already beloved snack.
Feeling hungry? The next time you find yourself craving those crispy balloons of sweetness, remember that they aren’t what they seem. Taco Bell’s Cinnamon Twists may not be pasta, but they undoubtedly offer a unique and delicious treat that keeps customers coming back for more.
So next time you pop into Taco Bell, don’t forget to grab a bag of those incredible Cinnamon Twists! They are a delightful way to end your meal, proving that sometimes, looks can be deceiving, but flavor is what really matters.
