Amanda Covington is a freelance writer specializing in food, travel, cinema, television, and art. Based in New York City, her narratives reflect cultural exploration and meticulous research. Known for her engaging style and ethical journalism, Amanda's work connects readers to vibrant experiences, earning her respect in esteemed publications and a loyal following.
Wrapping your kitchen scale is a clever and straightforward hack that can greatly diminish mess during cooking. By utilizing Ziploc bags or elastic-edged food...
Fried pickles, a cherished Southern snack, originated in the 1960s at the Duchess Drive-In in Atkins, Arkansas. Inspired by the nearby Atkins Pickle Company,...
Investing in high-quality raw fish is essential for your safety and culinary enjoyment. Superior fish, sourced from reputable fishmongers, greatly reduces the risk of...
Searching for delightful ranch dressing alternatives? Give a Soft-Boiled Egg Dressing a try, combining creamy richness with tangy lemon and zesty Dijon. The Tahini...
To create the perfect rice pilaf, start by selecting high-quality long-grain rice, such as basmati or jasmine, for a light and flavorful base. Aromatic...
The common misconception about Starbucks cup sizes often stems from misleading viral videos and anecdotal claims. In reality, Starbucks uses distinctive names—Tall, Grande, Venti,...
Canned sardines offer a protein-rich, nutritious option for breakfast that can enrich your morning meal. To make them truly delightful, try pairing them with...
When selecting commercially-made tuna salads, it's essential to avoid options loaded with unhealthy ingredients. Brands like Taste of Inspirations and Publix Deli can contain...
Michael Symon avoids using sugar in his tomato sauce to celebrate the inherent flavors of high-quality ingredients. He embraces time-honored methods, utilizing fresh, seasonal...