Amanda Covington is a freelance writer specializing in food, travel, cinema, television, and art. Based in New York City, her narratives reflect cultural exploration and meticulous research. Known for her engaging style and ethical journalism, Amanda's work connects readers to vibrant experiences, earning her respect in esteemed publications and a loyal following.
Dawn Hollyoak: A Journey from Bedfordshire to Bake Off Fame Learning the Craft from an Early Age Dawn Hollyoak’s story begins in Bedfordshire, England,...
Elevate Your Arnold Palmer Cocktail With The Perfect Spirit Crafting the perfect batched Arnold Palmer cocktail goes beyond mixing lemonade and iced tea. Adding...
Delectable 7-Ingredient Salmon Recipe: A Flavor Explosion Looking for a delicious and simple way to prepare salmon? This recipe is your go-to solution. With...
Crafting the Perfect Chocolate Martini: A Tribute to Hollywood Glamour While super close friendships like Elizabeth Taylor’s and Rock Hudson’s might be a once-in-a-lifetime...
The Nutcracker Cocktail: A New York Classic The Nutcracker cocktail, a signature drink deeply rooted in New York City’s urban culture, boasts a unique...
Breaking Down and Freezing Your Watermelon: A Step-by-Step Guide Do you adore watermelon but find yourself unable to consume an entire one before it...
Master the Art of Cooking Air-Fried Artichokes Introduction to Air-Fried Artichokes Artichokes, those beautiful, flower-like vegetables, often mystify home cooks with their prickly leaves...
Achieving Restaurant-Quality Crispy Chicken Wings at Home Chicken wings are a beloved appetizer worldwide, known for their juicy meat and irresistible crispy skin. Replicating...
Cheap fish can come with significant health risks and ethical concerns. Among the worst offenders are farmed shrimp and grey mullet, often found consuming...