Amanda Covington is a freelance writer specializing in food, travel, cinema, television, and art. Based in New York City, her narratives reflect cultural exploration and meticulous research. Known for her engaging style and ethical journalism, Amanda's work connects readers to vibrant experiences, earning her respect in esteemed publications and a loyal following.
Mastering the Art of Pan-Seared Steak Searing a steak to perfection can elevate your culinary prowess from novice to culinary artist. While grilling often...
Elevate Your First Dinner Party with Effortless Premade Foods Throwing your first dinner party can feel like stepping into uncharted territory. The pressure to...
Discovering the Best Canned Cocktails: A Guide to Quality Ingredients Canned cocktails have taken the beverage world by storm, transforming the way we enjoy...
Mastering the Art of Backyard Barbecue: Mise en Place Made Simple Ah, summer! The season of sunshine, laughter, and mouthwatering aromas wafting from the...
Major Food Recalls at BJ’s Wholesale Club: A Closer Look Food recalls can send ripples of concern through grocery aisles, especially at popular shopping...
Alton Brown’s Warning: The Hidden Truth About San Marzano Tomatoes San Marzano tomatoes are celebrated in the culinary world for their rich flavor and...