Amanda Covington is a freelance writer specializing in food, travel, cinema, television, and art. Based in New York City, her narratives reflect cultural exploration and meticulous research. Known for her engaging style and ethical journalism, Amanda's work connects readers to vibrant experiences, earning her respect in esteemed publications and a loyal following.
Discovering the Best Canned Cocktails: A Guide to Quality Ingredients Canned cocktails have taken the beverage world by storm, transforming the way we enjoy...
Mastering the Art of Backyard Barbecue: Mise en Place Made Simple Ah, summer! The season of sunshine, laughter, and mouthwatering aromas wafting from the...
Major Food Recalls at BJ’s Wholesale Club: A Closer Look Food recalls can send ripples of concern through grocery aisles, especially at popular shopping...
Alton Brown’s Warning: The Hidden Truth About San Marzano Tomatoes San Marzano tomatoes are celebrated in the culinary world for their rich flavor and...
The Enigmatic Charm of Anthony Bourdain’s Favorite Cocktail: The Negroni Anthony Bourdain, the culinary maestro known for his globe-trotting adventures and unfiltered takes on...
The Art of Pre-Batching Cocktails: Stress-Free Entertaining Hosting a gathering can quickly transform from an enjoyable event into a stressful experience, especially when cocktails...