Making Smart Frozen Seafood Choices: Buy or Avoid?
If you’re not living near the coast, you’re likely relying on frozen seafood to satisfy your cravings for ocean delights. While nothing beats fresh catch, frozen options often come to the rescue, delivering flavor and convenience. Thanks to advanced freezing technologies, most seafood is flash-frozen shortly after being harvested, making it a viable alternative. However, not all frozen seafood products are created equal. As someone who loves cooking with seafood, I’m excited to share my thoughts on which frozen seafood to stock up on and which ones to steer clear of.
Delight in Coconut Shrimp
When it comes to frozen seafood, SeaPak Jumbo Coconut Shrimp tops my list. These delectable treats combine the natural sweetness of shrimp with a delightful coconut coating. They’re perfectly crispy and come with a zesty citrus dipping sauce that adds a delightful twist. Yes, this isn’t the healthiest choice out there, but who can resist once the aroma fills your kitchen? For that extra kick, consider adding a splash of hot sauce to the dipping sauce! You’ll feel like you’re on a tropical getaway right from your dining room.
The Tilapia Trap
On the flip side, I highly recommend avoiding Great Value Tilapia Filets. With their muddy flavor, these filets might make you question your seafood choices. I’ve tried tilapia in numerous dishes, yet the taste remains unpalatable for me. Many people gravitate toward this fish for its affordability and mild taste, but trust me; these filets have a distinct funky aftertaste that simply isn’t worth your time. If you’re looking for a shelf-stable seafood option, consider canned tuna instead.
Marinated Mussel Magic
If you’re searching for something easy and flavorful, Publix Marinated Mussels are a must-try. These little gems come ready to heat, offering a quick yet fancy meal option for any night of the week. With sauces like garlic butter or tomato, all they require is a quick simmer on the stove. Pair them with crusty bread or crostini, and voilà—a restaurant-quality dinner that will impress your guests. These mussels can often be found on sale, so keep an eye out for those buy-one-get-one deals.
Skip the Fish Sticks
Is it even a seafood discussion if fish sticks aren’t mentioned? Mrs. Paul’s Fish Sticks are another product to avoid. Growing up, I associated these frozen delights with bland dinners, and my opinion hasn’t changed. These sticks consist primarily of minced fish, leaving you with a pasty texture and lackluster flavor. If you’re yearning for fish sticks, don’t settle for this brand.
Gorton’s for the Win
If you still crave fish sticks, look to Gorton’s as your savior. These fish sticks are made using whole filets, which means you experience a juicy bite with every crunch. They’re wonderfully crispy and seasoned just right, allowing the fish flavor to shine through. Whether you enjoy them straight from the oven or paired with homemade tartar sauce, Gorton’s delivers a delicious frozen option that you won’t regret.
Salmon Showdown
I have a soft spot for salmon, so it pains me to say this, but avoid Fremont Fish Market’s Pink Salmon. My excitement quickly turned to disappointment when I discovered the overly small and thin filets, which made cooking a challenge. The strange, fishy taste left me puzzled. Typically, salmon should embody richness and flavor; unfortunately, Fremont’s offering missed the mark entirely.
A Crispy Gem
However, Great Value’s Crispy Battered Fish Filets are a delightful surprise. Made from whole pollock fillets, these fish filets are tender, flaky, and surprisingly good for a budget brand. When you cook these up, make sure to aim for that perfect golden brown to bring out the best flavor and texture. Pair them with fries or toss them in tacos, and you’ve got a satisfying meal that won’t break the bank.
Crab Cake Catastrophe
Lastly, if you fancy crab cakes, set your sights elsewhere when it comes to Fremont Fish Market’s version. While they boast some bell pepper for a refreshing touch, they missed the mark by omitting any real crab flavor. If you adore crab cakes, you’ll want to keep seeking options that deliver that satisfying, sweet taste of quality crab meat.
In the world of frozen seafood, your options can range from delightful to disappointing. Knowing which products to favor can elevate your home-cooked meals and satisfy your seafood desires. Treat yourself to quality options like coconut shrimp and marinated mussels while steering clear of some well-known missteps. Your taste buds will be glad you navigated this seafood landscape wisely!
