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Lemon-Garlic Bay Scallops in the Air Fryer Recipe

Mastering Air Fryer Scallops: A Delicious and Easy Recipe

Cooking scallops can sometimes seem like a daunting task, but using an air fryer can make the process both simple and delicious. This method not only saves time but also ensures that the scallops come out perfectly cooked every time.

Ingredients and Preparation

Before diving into the cooking process, let’s start with the ingredients you’ll need. For this recipe, gather the following:

  • 1 pound of sea scallops
  • 2 tablespoons of unsalted butter, melted
  • 1 tablespoon of lemon juice
  • 1 teaspoon of minced garlic
  • 1 teaspoon of Italian seasoning
  • Salt and pepper to taste

Begin by patting the sea scallops dry with a paper towel. Proper drying is key to achieving that perfect sear and caramelization.

Cooking in the Air Fryer

Step 1: Precooking the Scallops

Once the scallops are dry, place them in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Set the air fryer to 400°F and cook the scallops for 5 minutes. This initial cook helps the scallops start to turn golden and slightly opaque.

Step 2: Preparing the Buttery Sauce

While the scallops are cooking, take a small bowl and mix the remaining melted butter with lemon juice, minced garlic, and Italian seasoning. This savory sauce will add incredible flavor to the scallops.

Step 3: Final Cooking

After the initial 5 minutes, open the air fryer and drizzle the prepared sauce over the scallops. Return the scallops back into the air fryer for another 5 minutes or until they are fully opaque and tender. Cooking times can vary slightly based on the air fryer model and the size of the scallops, so keep an eye on them.

Serving Suggestions

These air-fried scallops pair wonderfully with a variety of sides. Consider serving them alongside a fresh green salad, roasted vegetables, or a creamy risotto. The lemony, garlicky butter sauce adds a delightful tang that complements many dishes.

For an extra touch, garnish the scallops with fresh parsley or a sprinkle of parmesan cheese. These simple additions can elevate your dish to a restaurant-quality meal.

The Magic of Air Frying

Using an air fryer not only speeds up the cooking process but also helps in achieving a uniform texture and flavor. The compact and efficient design of air fryers allows for quick heat distribution, making them perfect for cooking scallops. The result is a beautifully seared exterior and a juicy, tender inside.

Final Thoughts

Cooking scallops in an air fryer is a game-changer for seafood lovers. This method is not only quick and easy but also delivers consistent and delicious results. Whether you’re making a special dinner for loved ones or indulging in a solo culinary adventure, this recipe is sure to impress.

Go ahead and give it a try. Enjoy the delightful flavors and the simplicity of this air fryer scallop recipe. Happy cooking!

Written By

Amanda Covington is a freelance writer specializing in food, travel, cinema, television, and art. Based in New York City, her narratives reflect cultural exploration and meticulous research. Known for her engaging style and ethical journalism, Amanda's work connects readers to vibrant experiences, earning her respect in esteemed publications and a loyal following.

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