Mushroom Jerky is like Beef Jerky, but with one big difference


mushroom jerky is like beef jerky, but with one big

Like a puppy with the Zoomies after sitting inside all day, I decided to quit Dodge this summer. The vision: Drive through the USA with my friend, put your feet on the dashboard on Jerky. “Just the Slim Jims,” ​​I imagined saying to every gas station attendant and leading an armful of twigs of meat over the counter. I mean what’s not to love They are sweet and salty, chewy, filling and, for me, probably better than my other road trip kryptonite: Pringles. But then one night my friend sent me an Instagram roll of a fluffy calf trotting happily across a farm, sparking an hour-long baby cow video spiral and a hysterical explanation: “You can’t love something * and * want to eat it !!” ! “Now I’ve stocked up on mushroom jerky instead.

So how does mushroom jerky compare to meat stuff?

First, let me state the obvious: mushroom jerky tastes like mushrooms – not beef. So if you don’t like the earthy flavors of mushrooms, this is probably not the product for you. But! If, like me, you’re trying to eat less meat and run out of mushrooms, Mushroom Jerky is a great alternative. It’s immensely satisfying – meaty, umami-packed, and filling – and fibrous mushrooms seem to soak up flavors and spices like nature’s little sponges. As cook, author and Emmy Award-nominated TV host Sophia Roe says, Pilz-Jerky “makes you think, ‘Wow, this is definitely meat'” without, well, being made of meat.

Another benefit of getting full of mushrooms: Mushroom jerky is not only delicious and very nutritious, but it also makes me feel better because I know it’s kinder to the earth than beef. And mushrooms are a sustainable alternative to more than just artificial meat. Thanks to their unique structure and chemical properties, they offer the ideal building blocks for everything from housing insulation to synthetic leather.

I am sold. Can i do it myself?

Yup! However, being only a strain of mushrooms, I asked Roe for advice. Here’s how she makes Mushroom Jerky:

Throw 8 ounces. mushrooms (Roe usually goes for shiitakes, but pick your favorites. You know, your jerky will only get as good as the mushrooms you buy, so go for something “meaty” and spicy) and top it with about ¼ cup coconut aminos, 2 TEA SPOONS. Apple Cider Vinegar, 1 teaspoon. paprika, on Splash of liquid smoke (optional) and a a few cracks of black pepper. (For added flavor, keep marinated mushrooms in a resealable bag and refrigerate overnight before dehydrating.)

Preheat your oven to the lowest possible temperature (usually around 250 ° C). Line a sheet pan with a silpat, distribute the mushrooms and bake for an hour.

If your mushrooms are large or still look wet, turn them with tongs and bake them for another 30-45 minutes. The finished product should look wrinkled and shriveled, like dried fruit. Let cool and store in an airtight container.

I am not that guy. Can I buy Mushroom Jerky instead?

Great news: There are plenty of store-bought jerkies that are just as delicious as the homemade ones AND easier to get for lazy people and people on road trips (me and me!). The following are some of the best I’ve tried, but the world really is your oyster (mushroom).

Moku mushroom jerky on a plant basis

Moku Hawaiian Teriyaki Mushroom Jerky

With a moderately sticky texture and a sweet and salty taste, thanks to pineapple juice and coconut aminos, Mokus King Oyster Mushroom Jerky is the ideal gateway to mushroom fandom.

Vegetable, pepper and mushroom jerky

VEGKY Pepper Shiitake Mushroom Jerky J

If you love Chinese Five Spice, you will love this shiitake jerky, which seemed the closest to beef stuff in terms of text.

Pan's Applewood BBQ Mushroom Jerky

Pan’s Applewood BBQ Mushroom Jerky

If you’re having a hard time getting your hands on this smoky chewy shiitake jerky, it’s because it’s flying off the virtual shelves. Well worth the wait!

Eat-Change Habanero BBQ Mushroom Jerky

Eat the Change Habanero BBQ Mushroom Jerky

Do you like it hot? Then you’ll love this portabella and crimini jerky flavored with hot paprika, sweet pineapple and tart tamarind.

Wild brand Portabella Jerky

Spicy Wild Sesame, Ginger & Korean Chili Portabella Mushroom Jerky

Mild, sliced ​​portabella mushrooms are marinated in soy, garlic, and gojuchang for a slightly flavorful, umami-packed riff.

I bought … a lot of dried mushrooms. What can I do other than eat it straight out of the bag?

On my road trip so far, I have noticed the following: Since it is already “cooked” and seasoned, mushroom jerky is a super fast way to spicy and substantial meals and snacks. I’ve thrown lots of packets in salads for some structural weight. I’ve fried these little chunks with broccoli and rice as a shortcut to various Airbnb dinners. I smuggled a few slices into sandwiches for a little meaty kick. And I cut them into some kind of hearty trail mix with nuts and seeds. But don’t let me limit your journey with magic mushrooms. Go wild! Try everything! And know that mother earth and her sweet baby moo moo will be grateful to you.

Source * www.bonappetit.com – * Source link

Amanda Litchford

Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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