Prepare caramelized onions in the oven, protect yourself from stirring and sweating

prepare caramelized onions in the oven, protect yourself from stirring

I don’t love babysitting (for those I babysat, it’s not you, it’s me!), So I rarely make caramelized onions on the stove. While the process is rewarding and worthwhile, it requires vigilance, patience, and optimism – three virtues that I cannot claim on any given day of the week (or any day of the year).

What I can do with much greater success is caramelize onions in the oven. While this method produces onions with a little more variance – some pieces are browner than others – it doesn’t require such a watchful eye. It also frees my hands (and stove) for other tasks, such as cooking pasta or rice, which makes multitasking possible.

As always, hands are the best tool for even throwing.

Caramelize the onions in the ovenHeat the oven to 400 ° and line a rimmed baking sheet with parchment paper. Toss a large pile of thinly sliced ​​onions with olive oil and a splash of water (which will help steam and soften them), season with salt, then toast until golden brown and shriveled, and stir about every 10 minutes. 50 minutes.

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To the Andy BaraghaniWith the slowly roasted onion dip, he simultaneously fries sliced ​​onions (a mixture of red, sweet and yellow) and unpeeled cloves of garlic (their peel protects them from burning or drying out!), Then chops everything up and mixes the two with yogurt and lemon juice. And in We went down El-Waylly‘s pumpkin with yogurt sauce and crumbled onions, she roasts thinly sliced ​​red onions on the lowest rack of the oven (near the heating element) to the point where they have crispy edges, and then uses half of it to make a textural Contrasting tender winter squash with creamy yogurt dressing (the other half goes into the dressing, giving it a deep, hearty taste).

Will your oven caramelized onions ever be as homogeneous in color and texture as your onions on the stove? Probably not. But do you know what I always say about caramelized onions? Don’t let perfection be the enemy of good. When I think about it, I say the same about babysitting – what could explain why I am not invited over and over again?

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Amanda Litchford

Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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