Silicone rubber bands are 1000 times more useful in the kitchen than regular rubber bands

silicone rubber bands are 1000 times more useful in the

There’s probably nothing hoarse than a rubber band – a classic, ubiquitous object of fidgeting and skidding. They are useful in certain emergencies, but difficult to inspire. Yet sometimes even a household standard can be quietly improved on a large scale, and that is exactly what happened to rubber bands. Silicone straps are an upgrade and an undoubtedly better choice in the kitchen that is easily worth the few dollars you spend on them.

But you say rubber bands are freebies! Yes, sometimes it’s not worth it for free. Here’s why:

“Rubber bands” can be made from any number of synthetic or natural materials, from rubber tree sap to petroleum extracts, and you cannot easily tell what you have by sight. But no matter where they’re from, these guys aren’t safe to cook with. Not only can they melt or ignite, but they can also leach chemicals into food at temperatures in a normal cooking area.

In the kitchen, you need tapes that can withstand and hold heat, even if it’s for storage purposes. And it should also be able to be made clean and hygienic. Natural rubber collects dirt, cannot be easily disinfected, can be sticky when the surface deteriorates (which happens pretty quickly), cracks and crumbles with age, and is usually not antimicrobial.

Another silicone kitchen gadget we love? This GIR spatula.

Photo by Alex Lau

Silicone cooking straps are just the thing to replace rubber bands in the kitchen. While not perfect – they can still dissolve at extremely high temperatures, even though they exceed average cook counts – they are safer for cooking, baking, grilling, air frying, microwaving, grilling, and storage. Silicone is chemically stable, food-friendly, does not carry bacteria or odors, is super heat-resistant and can be disinfected directly with your dishes. The material has become a favorite in scientific and medical applications – and in kitchen appliances – and has been studied extensively.

At less than $ 10 for a pack of dozen, they’re inexpensive enough to use whenever, however. Clean and reuse or flip and toss, that’s your call.

Here are just a few ideas for using silicone tapes:

  • Tie fresh herbs together before going into the pot.
  • Tie poultry legs securely or wrap a roulade.
  • Make a small bunch of vegetables (like carrots or asparagus) for the grill or wrap the ribbons around the ends of the skewers several times to prevent softer items like tomatoes from slipping off and to give you more traction when turning with tongs.
  • Wrap a ribbon around each end of a rolling pin for perfect pastry thickness.
  • Tightly unroll a freezer bag and seal it with a tape to provide additional protection against freezer burn. Silicone doesn’t wear out like a rubber band in the cold.
  • For bread or fragile things like potato chips, do the grab-and-spin motion, fold the twisted end over itself once, and secure with the tape.
  • That baking mat that is always in the way? No more. Run it through the dishwasher, then roll it up tight and secure it with silicone tape once it’s bone dry. Now everything is clean, fits perfectly next to the packaging boxes, is remote but practical.
  • If this wrap is going to last longer than its broken box, a band around the roll will work perfectly to contain it from unfolding.
  • Minding Sourdough Starter? Use two or three silicone bands around the container to mark progress.
  • Are you watching your most expensive vodka? Tape on the bottle. Your roommate can always move the band, but that’s not a problem I can solve.
  • Colorful silicone straps are an easy, fun, and inexpensive way to identify glasses at a party. They can be placed directly in the dishwasher on / with the glasses.
  • Or use a ribbon to tie stemmed glasses around the upright prongs of the dishwasher. Safe glasses; clean tapes.
  • Before adding water, tie a tea bag string around the mug.
  • Wrap a tape around the handle of a wooden spoon for an instant burr so the spoon doesn’t slip into the pot.
  • Wrap ribbon around two edges of a cutting board or hot pad to balance traction.
  • Cap on the vanilla extract fused? Stubborn mason jar? Wrap a ribbon around the cap or lid several times, add another ribbon around the bottle or jar, grab the ribbons, twist and voilà! This works particularly well with unusually shaped caps, even outside the kitchen, such as B. for nail polish bottles.

Now everything will eventually wear out, but silicone tapes are almost infinitely reusable – as long as you keep them clean. Silicone itself does not support biological growth and does not absorb oils or liquids, but anything that is left on its surface can form or attract pathogens such as salmonella. So after each use, wash it with a degreaser like Dawn dish soap, soaking it as needed, and avoiding abrasives. Even easier, just throw the tapes in the dishwasher! Just put them in a lid basket or tightly around the tines as you don’t want the tapes sloshing around loosely (they can get caught in the machine drain or in moving parts).

Once you realize how useful these little babies are, you’ll be wearing one around like a hair tie. Hey, there’s another use: a hair tie. Or, use a pair of ribbons to keep your sleeves up while you cook. And when the cooking gives way to the food, you can put a silicone tape around the button on your pants, through the buttonhole, and back to the button to loosen your waistband. Ah, life is good.

Architec stretch cooking belt, pack of 25

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Amanda Litchford

Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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