Counter Culture believes in the “Any Coffee, Any Brew” idea, which means they don’t specify which bags are best for espresso, pour over, etc. They roast single-origin beans easier to show their unique flavors. You should therefore avoid espresso. (I have a penchant to Big Trouble when it comes to espresso. I like something smooth and round in my espresso maker, FWIW. You can select from 4 sachets. If you’re interested, you can choose to pay per week. For a single bag per monthly, the price is $ 13.50. Each bag is custom-roasted and shipped as a whole beans.
One of the last classic cars in the coffee world of direct trade: Equator. Equator, which was founded in Marin in California by LGBTQ nationals, was founded in 1995. Equator offers eleven dark roast mix subscriptions for $ 17. All other brewing methods can be chosen from one origin or mix, and the team will present you with new bags each week, or monthly, depending on your preference. B’Cause Blend is my favorite – $ 1. All proceeds from each bag go to an alternating list of organizations such as the Young Women’s Freedom Center, Oakland, that support those affected by imprisonment. Equator has also partnered up with Dominique Crenn, a Bay Area chef, to create special mixes for the restaurant’s ease. Subscriptions are available starting at $ 14.50/bag and shipping is free with the code COFEECLUB
Equator Coffees Subscription
For people who prefer a climber
If you spend the weekend cooking your way through a series of somewhat obscure food substacks, these are the little bean operations for you.
Here’s a deeper cut. Chris Morocco, our resident coffee nerd, introduced Luna to me. He always brings along a bag filled with her techno-peach blend. Nate Welland and Laura Perry, the duo behind this small roaster are known for creating light, fruity blends with thoughtful sourcing. Luna’s two bag a month subscription allows you to spend an afternoon perusing the included zine and sipping an exclusive mix. It is very much, as Perry puts it, “the weird and wonderful world of the coffee nerddom,” but anyone obsessed with ingredients can jump on board. Luna is a great way to go if you have access to Fat Gold’s November olive harvest which is where the diaspora ingredients come from.
Subscribers will receive their beans immediately after roasting. Subscribers will receive two bags in addition to the zine each month. You can choose between two 250g bags at $ 41 per month or two 500g bags at $ 62 per month. Perry and Welland will delight and surprise you.
Trade and MistoBox both sell sacks of Alma beans, a coffee-to-cup maker. Alma offers a subscription service for those who have an appointment and decide it is time to keep steady. Alma is USDA Organic certified. It was founded by a disabled soldier and fifth-generation coffee farmer. Alma is the sole responsible for every aspect of the amazing coffee process. Their beans are grown on their own farms in Honduras before being sent to their Canton, Georgia headquarters, cafe and roastery. Eight types of coffee are available, including Alma’s traditional blends, seasonally-changing honey and natural processing bags. You can also choose from a cold brew option and decaffeinated coffee. Passion is a medium-dark single origin coffee that’s smooth and chocolatey. You can order the bags toasted and shipped whole or in one or more of the three grind settings (Keurig or Pour Over, French Press). The prices start at $ 14 per bag if you purchase an individual bag or a 1-bag subscription for a week. For offices, you can expect discounts up to 15% if you order a larger subscription. Subscriptions are delivered free of charge.
Margaret Kemunto Nyaumbo was raised watching Western coffee companies pay a pittance for coffee from her grandfather’s Kenyan farms. Kahawa 1893, her California-based company is now sourcing all its high quality beans directly from Rwandan and Kenyan female farmers. All of them are paid well above the industry standard. Nyaumbo explains that 90% of African coffee farmers are women, while only 1% of them own the land. From there, the beans travel to San Francisco for roasting twice per week before being shipped out immediately. Nyaumbo suggests that light-roasted coffee be allowed to rest for seven days following roasting, or for two days after arriving. Naturally processed beans will take a few more days. Naturally processed coffee, also known as dry processed or unwashed, is dried in the sun for weeks until the beans are removed from their pulpy outer layer. This gives the coffee a more fruity and lighter flavor than when it was washed.
With the Roaster’s Choice sampler subscription, you can get any of Kahawa’s 13 unique origins and blends. Both whole and ground beans are available in both cases. Ground beans are best for automatic drip machines and for pouring over. To make a quick fix for an emergency, grab individual coffee bags that are packaged as tea. Kahawa 1893 has subscription options that allow you to purchase one 12-ounce bag each 60 days.
Now let’s get down to brewing:
Source * www.bonappetit.com – * Source link