Ninja Foodi Pot Pie (Easy Homemade)


The homemade pot pie was a time-consuming recipe that was saved and cooked on Sundays or special events. The Ninja Foodi pot pie recipe is prepared with the pressure cooker setting mode. If you have a favorite pot pie recipe that has specific meat and blends of spices, you can change those in this recipe as well.  From start to finish, you can have this traditional comfort food on your dinner table in under 30 minutes!

How to Make Chicken Pot Pie in Ninja Foodi

Making Pot Pie in a Ninja Foodi is a fantastic way to make use of food or ingredients that are leftover to create an enjoyable and comforting anytime meal. Back in my college days, my grandmother would send me back to school after every holiday break with a turkey potpie from leftover Thanksgiving Day turkey. I would freezer it and take them out when I was yearning a home-made meal. I want this recipe to give you as much joy as it does me.

Step 1. Choose Sear/Sauté and set it to Medium-High. Select Start/Stop to begin. Allow the pot to preheat for 5 minutes.

Step 2. Add the butter, onion, and garlic in the preheated pot and sauté until the onion softened about 3 minutes.

Step 3. Put the chicken or turkey, potatoes, and broth to the pot. Season with the salt and black pepper. Assemble the Pressure Lid, making sure the pressure release valve is in the Seal position.

Step 4. Pick Pressure and set to High. Set the time to 10 minutes, then select Start/Stop to begin.

Step 5. After pressure cooking is complete, quickly release the pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the pressure has finished releasing.

Step 6. Choose Sear/Sauté and set it to Medium-High. Select Start/Stop to begin. Add the frozen vegetables and cream to the pot. Stir until the sauce thickens and bubbles about 3 minutes.

Step 7. Place the piecrust evenly on top of the filling mixture, folding over the edges if necessary. Make a small cut in the center of the venting the crust so that steam can escape during baking.

Step 8. Shut the Crisping Lid. Choose Broil and set the time to 10 minutes. Select Start/Stop to begin.

Step 9. After cooking is complete, take out the pot from the Ninja Food, and its place on a heat-resistant surface. Let the potpie rest for 10 to 15 minutes before serving.


Ninja Foodi Homemade Pot Pie

3 from 33 votes
Course: DinnerCuisine: American
Servings

6

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

667

kcal

From start to finish, you can have this traditional comfort food on your dinner table in under 30 minutes!

Ingredients

  • 4 Tbsp. (½ stick) unsalted butter

  • 1 onion, diced

  • 2 garlic cloves, minced

  • 2 lb. boneless chicken or turkey breasts, cut into 1-inch cubes

  • 2 Yukon Gold potatoes, diced

  • 1 C. chicken broth

  • ½ tsp. Sea salt

  • ½ tsp. freshly ground black pepper

  • 1 (16-ounce) bag mixed frozen vegetables

  • ½ C. heavy (whipping) cream

  • 1 store-bought refrigerated raw piecrust, at room temperature

Directions

  • Select Sear/Sauté and set it to Medium-High. Select Start/Stop to begin. Allow the pot to preheat for 5 minutes.
  • Put the butter, onion, and garlic in the preheated pot and sauté until the onion softened, about 3 minutes.
  • Add the chicken or turkey, potatoes, and broth to the pot. Season with the salt and black pepper. Assemble the Pressure Lid, making sure the pressure release valve is in the Seal position.
  • Select Pressure and set to High. Set the time to 10 minutes, then select Start/Stop to begin.
  • When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the pressure has finished releasing.
  • Select Sear/Sauté and set it to Medium-High. Select Start/Stop to begin. Add the frozen vegetables and cream to the pot. Stir until the sauce thickens and bubbles, about 3 minutes.
  • Lay the piecrust evenly on top of the filling mixture, folding over the edges if necessary. Make a small cut in the center of the crust so that steam can escape during baking.
  • Close the Crisping Lid. Select Broil and set the time to 10 minutes. Select Start/Stop to begin.
  • When cooking is complete, remove the pot from the Ninja Food, and it place on a heat-resistant surface. Let the potpie rest for 10 to 15 minutes before serving.

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    Amanda Litchford

    Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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