This Ninja Foodi Korean chicken wings recipe in a Ninja Foodi Air Fryer is full of flavors. They are so easy to make on the Ninja Air Fryer setting, you just need 10 mins! Great catering recipe for any number of guests, if you host any kind of party or you just want to have some sweet, tangy, crispy chicken wings with a Korean style flair. The blend of flavor reminds me of bulgogi though with chicken rather than beef.
How to Make Korean Chicken Wings in a Ninja Foodi
Step 1. Ensure air fryer oven is preheated to 400 degrees.
Step 2. Line a small pan with foil and place a rack onto the pan, then place it into an air fryer oven.
Step 3. Season wings with pepper and salt and place onto the rack.
Step 4. Set temperature to 160°F, and set time to 20 minutes and air fry 20 minutes, turning at 10 minutes.
Step 5. As chicken air fries, mix together all the sauce components.
Step 6. Once a thermometer says that the chicken has reached 160 degrees, take out wings and place it into a bowl.
Step 6. Pour half of the sauce mixture over wings, tossing well to coat.
Ninja Foodi Korean Style Chicken Wings
Course: ChickenCuisine: American8
servings5
minutes10
minutes356
kcalThe flavor combination reminds me of bulgogi but with chicken instead of beef.
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Ingredients
- Wings
1 tsp. 1 pepper
1 tsp. 1 salt
2 lb. 2 chicken
- Wings Sauce
2 packets Splenda
1 tbsp. 1 minced garlic
1 tbsp. 1 minced ginger
1 tbsp. 1 sesame oil
1 tsp. 1 agave nectar
1 tbsp. 1 mayo
2 tbsp. 2 gochujang
- Finishing
¼ C. chopped green onions
2 tsp. 2 sesame seeds
Directions
- Ensure air fryer oven is preheated to 400 degrees.
- Line a small pan with foil and place a rack onto the pan, then place it into an air fryer oven.
- Season wings with pepper and salt and place onto the rack.
- Set temperature to 160°F, and set time to 20 minutes and air fry 20 minutes, turning at 10 minutes.
- As chicken air fries, mix together all the sauce components.
- Once a thermometer says that the chicken has reached 160 degrees, take out wings and place it into a bowl.
- Pour half of the sauce mixture over wings, tossing well to coat.
