Ninja Foodi Hard Boiled Eggs (Perfect Every Time)

Ninja Foodi’s hard-boiled eggs recipe with steam enhances the texture of the eggs, making them extremely easier to peel. The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used for cooking foods fast and precisely.

Cooking Hard-Boiled Eggs in Ninja Foodi

With this Ninja Foodi Hard-boiled eggs recipe, the yolks are cooked perfectly for deviled eggs; however, if you favor runny yolks, you’ll want soft-boiled eggs. For soft-boiled eggs, simmer on Low for 2 to 3 minutes, and for medium-boiled eggs, simmer on Low for 5 to 6 minutes.

Step 1. Put the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.

Step 2. Assemble the Pressure Lid, ensuring the pressure release valve is in the Seal position. Select Pressure and set it to Low. Set the time to 8 minutes. Select Start/Stop to begin.

Step 3. While the eggs are cooking, prepare a large bowl of ice water.

Step 4. When pressure cooking is complete, quickly release the pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the unit has finished releasing Pressure.

Step 5. Using a slotted spoon, immediately transfer the eggs to the ice water bath and allow them to cool for 5 minutes.


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Make Ninja Foodi Pressure Cooker Hard-Boiled Eggs

Course: BreakfastCuisine: American
Servings

6

servings
Prep time

2

minutes
Cooking time

15

minutes
Calories 1 Egg

71

kcal

For soft-boiled eggs, simmer on Low for 2 to 3 minutes, and for medium-boiled eggs, simmer on Low for 5 to 6 minutes.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 water

  • 2 to 12 eggs

Directions

  • Place the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.
  • Assemble the Pressure Lid, ensuring the pressure release valve is in the Seal position. Select Pressure and set it to Low. Set the time to 8 minutes. Select Start/Stop to begin.
  • While the eggs are cooking, prepare a large bowl of ice water.
  • When pressure cooking is complete, quickly release the pressure by moving the pressure release valve to the Vent position, and carefully remove the lid when the unit has finished releasing Pressure.
  • Using a slotted spoon, immediately transfer the eggs to the ice water bath and allow them to cool for 5 minutes.

Amanda Covington

Amanda, a culinary beacon for busy mothers, boasts over 20 years of creating quick, nutritious recipes. This celebrated food columnist, contributing to various magazines, has penned three best-selling cookbooks. A frequent podcast and cooking show guest, Amanda educates many on speedy meal preparation. Hailing from Columbus, Ohio, she manages her food blog and hosts workshops. Connect with Amanda Covington via Journo Portfolio or LinkedIn.

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