Ninja Foodi Hard Boiled Eggs (Perfect Every Time)

Ninja Foodi hard-boiled eggs recipe with steam enhances the texture of the eggs, making them extremely easier to peel. The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used to cook foods fast and precise.

Cooking Hard-Boiled Eggs in Ninja Foodi

With this Ninja Foodi Hard-boiled eggs recipe the yolks are cooked perfect for deviled eggs, however, if you favor runny yolks, then you’ll want soft-boiled eggs. For soft-boiled eggs, simmer on Low for 2 to 3 minutes, and for medium-boiled eggs, simmer on Low for 5 to 6 minutes.

Step 1. Put the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.

Step 2. Assemble the Pressure Lid, making sure the pressure release valve is in the Seal position. Select Pressure and set to Low. Set the time to 8 minutes. Select Start/Stop to begin.

Step 3. While the eggs are cooking, prepare a large bowl of ice water.

Step 4. When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the unit has finished releasing pressure.

Step 5. Using a slotted spoon, immediately transfer the eggs to the ice water bath and allow to cool for 5 minutes.


Make Ninja Foodi Pressure Cooker Hard Boiled Eggs

Course: BreakfastCuisine: American
Servings

6

servings
Prep time

2

minutes
Cooking time

15

minutes
Calories 1 Egg

71

kcal

For soft-boiled eggs, simmer on Low for 2 to 3 minutes, and for medium-boiled eggs, simmer on Low for 5 to 6 minutes.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 water

  • 2 to 12 eggs

Directions

  • Place the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.
  • Assemble the Pressure Lid, making sure the pressure release valve is in the Seal position. Select Pressure and set to Low. Set the time to 8 minutes. Select Start/Stop to begin.
  • While the eggs are cooking, prepare a large bowl of ice water.
  • When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the Vent position. Carefully remove the lid when the unit has finished releasing pressure.
  • Using a slotted spoon, immediately transfer the eggs to the ice water bath and allow to cool for 5 minutes.

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    Amanda Litchford

    Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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