Ninja Foodi Roasted Baby Potatoes (Crispy and Delicious)

Baby potatoes in ninja foodi air fryer happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can’t stand cooking with my traditional kitchen oven. So the Ninja Foodi air fryer is just the ticket for a simple side dish. Ninja Foodi Roasted Potatoes seasoned with rosemary, herbs, and garlic is a fast and easy side-dish for any mealtime. Potatoes soft on the inside and crispy on the outside, they are full of delightful flavors from the rosemary and roasted garlic.

How to Make Roasted Red Potatoes in ninja Foodi

The best recipes don’t need to be eaten at any time of day or mealtime. I’m referring to that homemade Belgian waffle recipe you wipe out at dinner time or the diner Egg topped burger you order for breakfast. Not only are these Crispy Rosemary Potatoes are the perfect side to any mealtime start, or just a snack for any time of the day!

Step 1. Put in the Crisper Basket and shut the Lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.

Step 2. In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.

Step 3. After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.

Step 4. After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.

Step 5. After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

Ninja Foodi Roasted Baby Potatoes

3 from 54 votes
Course: SidesCuisine: American
Cook Mode

Keep the screen of your device on

Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

232

kcal

Roasted potatoes happen to be my favorite side dishes because they are so simple to make, but throughout the summer months, I just can’t stand cooking with my traditional kitchen oven.

Ingredients

  • 2 lbs. Baby red potatoes, ¼ cut into

  • 2 Tbsp. olive oil

  • ¼ C. dried onion flakes

  • 1 tsp. dried rosemary

  • ½ tsp. onion powder

  • ½ tsp. garlic powder

  • ¼ tsp. celery celery

  • ¼ tsp. freshly ground black pepper

Directions

  • Put in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
  • In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
  • After the Ninja unit beeps to let you know it has preheated, Place the potatoes to the Crisper Basket. Shut the lid and cook for 10 minutes.
  • After 10 minutes of cooking shake the crisper basket well. Put the basket back in the Ninja unit and shut the lid to continue cooking.
  • After 10 minutes, stop and check for sought after crispness. Resume cooking up to 5 additional minutes, if needed.

Equipment

Notes

  • skip the spices listed in this recipe If you are looking to save time, use a pack of onion soup mix instead. Simply add 1 tsp. dried rosemary, and you are done and ready to go!

Amanda Litchford

Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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