Ninja Foodi Roasted Baby Potatoes (Crispy and Delicious)

Baby potatoes in the ninja foodi air fryer are my favorite side dishes because they are so simple. Still, I wouldn’t say I like cooking with my traditional kitchen oven throughout the summer months. So the Ninja Foodi air fryer is just the ticket for a simple side dish. Ninja Foodi Roasted Potatoes seasoned with rosemary, herbs, and garlic is a quick and easy side dish for any mealtime. Potatoes are soft on the inside and crispy on the outside; they are full of delightful flavors from rosemary and roasted garlic.

How to Make Roasted Red Potatoes in ninja Foodi

The best recipes don’t need to be eaten at any time of day or mealtime. I’m referring to that homemade Belgian waffle recipe you wipe out at dinner time or the diner Egg topped burger you order for breakfast. Not only are these Crispy Rosemary Potatoes the perfect side to any mealtime start, or just a snack for any time of the day!

Step 1. Please put it in the Crisper Basket and shut the Lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.

Step 2. In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.

Step 3. After the Ninja unit beeps to let you know it has preheated, Place the potatoes in the Crisper Basket. Shut the Lid and cook for 10 minutes.

Step 4. After 10 minutes of cooking, shake the crisper basket well. Put the basket back in the Ninja unit and shut the Lid to continue cooking.

Step 5. After 10 minutes, stop and check for sought-after crispness. Resume cooking up to 5 additional minutes, if needed.


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Ninja Foodi Roasted Baby Potatoes

Course: SidesCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

232

kcal

Roasted potatoes are my favorite side dish because they are so simple, but I wouldn’t say I like cooking with my traditional kitchen oven throughout the summer months.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 lbs. 2 Baby red potatoes, ¼ cut into

  • 2 Tbsp. 2 olive oil

  • ¼ C. dried onion flakes

  • 1 tsp. 1 and dried rosemary

  • ½ tsp. onion powder

  • ½ tsp. garlic powder

  • ¼ tsp. celery celery

  • ¼ tsp. freshly ground black pepper

Directions

  • Please put it in the Crisper Basket and shut the Lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
  • In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
  • After the Ninja unit beeps to let you know it has preheated, Place the potatoes in the Crisper Basket. Shut the Lid and cook for 10 minutes.
  • After 10 minutes of cooking, shake the crisper basket well. Put the basket back in the Ninja unit and shut the Lid to continue cooking.
  • After 10 minutes, stop and check for sought-after crispness. Resume cooking up to 5 additional minutes, if needed.

Equipment

Notes

  • skip the spices listed in this recipe. If you want to save time, use a pack of onion soup mix instead. Add 1 tsp. Dried rosemary and you are done and ready to go!

Amanda Covington

Amanda, a culinary beacon for busy mothers, boasts over 20 years of creating quick, nutritious recipes. This celebrated food columnist, contributing to various magazines, has penned three best-selling cookbooks. A frequent podcast and cooking show guest, Amanda educates many on speedy meal preparation. Hailing from Columbus, Ohio, she manages her food blog and hosts workshops. Connect with Amanda Covington via Journo Portfolio or LinkedIn.

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