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Ninja Foodi Korean Style Chicken Wings

The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Chicken
Cuisine American
Servings 8 servings
Calories 356 kcal

Ingredients
  

Wings

  • 1 tsp. pepper
  • 1 tsp. salt
  • 2 lb. chicken

Wings Sauce

  • 2 packets Splenda
  • 1 tbsp. minced garlic
  • 1 tbsp. minced ginger
  • 1 tbsp. sesame oil
  • 1 tsp. agave nectar
  • 1 tbsp. mayo
  • 2 tbsp. gochujang

Finishing

  • ¼ C. chopped green onions
  • 2 tsp. sesame seeds

Instructions
 

  • Ensure the air fryer oven is preheated to 400 degrees.
  • Line a small pan with foil, place a rack onto the pan, and then place it into an air fryer oven.
  • Season wings with pepper and salt and place onto the rack.
  • Set temperature to 160°F, set time to 20 minutes and air fry for 20 minutes, turning at 10 minutes.
  • As chicken air fries, mix all the sauce components.
  • Once a thermometer says that the chicken has reached 160 degrees, please place the wings in a bowl.
  • Pour half of the sauce mixture over the wings, tossing well to coat.