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Ninja Foodi yellow squash and onions are an easy, delicious addition to any meal. The combination of hearty squash and sweet charred onion go great with most grilled meats, combining a burst of color and flavor. Or, make these as glorified toppings for your next fixings burger bar! The yellow squash and red onion can be kept on the Ninja Foodi Grill. there are no rules here you can serve them hot or cold!
How to Make Yellow Squash in a Ninja Foodi
My family loves grill Yellow Squash. So naturally, I have been trying to create an excellent way to make it in my traditional Ninja Foodi grill. I have experimented with making them many ways, but this way is my very favorite without all the mess, fuss and hassle.
Step 1. Put in the Grill Grate and shut the lid. Choose GRILL, set the temperature to MAX, and set the time to 15 minutes. Choose START/STOP to start the preheating process.
Step 2. In the meantime, use a small bowl, mix together ½ cup oil, vinegar, and garlic using a whisk, then set aside.
Step 3. Use a large bowl, mix the squash and onion with the remaining 3 tablespoons of oil until equally covered. Then Season to taste with the salt and ground pepper.
Step 4. After the Nina Foodi beeps to signify the unit has preheated, lay the yellow squash and onions on the Grill Grate. Shut the lid and cook for 6 minutes.
Step 5. Cooking for 6 minutes, then open the lid and turn the yellow squash. shut the lid and cook 6 to 9 additional minutes.
Step 6. When both yellow squash and red onions are cooked to your wanted doneness, Take them off the grill. Arrange them on a big platter and add feta cheese on top. Then drizzle some the top with dressing, and top them with a sprinkle of red pepper flakes. Wait let cool 15 minutes before serving.
Ninja Foodi Grilled Yellow Squash with Red Onion
Course: SidesCuisine: American4
servings15
minutes15
minutes521
kcalThe combination of hearty squash and sweet charred onion go great with most grilled meats, combining a burst of color and flavor.
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Ingredients
½ C. soy-veg oil, + 3 tbsp.
¼ c. white wine vinegar
1 Clove 1 of garlic grated
2 Yellow squash, sliced lengthwise about ¼-inch thick
1 red onion, cut into wedges
½ tsp. Salt
½ tsp. Ground black pepper
1 8 oz. Crumbled feta cheese
¼ tsp. Red pepper flakes
Directions
- Put in the Grill Grate and shut the lid. Choose GRILL, set the temperature to MAX, and set the time to 15 minutes. Choose START/STOP to start the preheating process.
- Meantime, use a small bowl, mix together ½ cup oil, vinegar, and garlic using a whisk, then set aside.
- Use a large bowl, mix the squash and onion with the remaining 3 tablespoons of oil until equally covered. Then Season to taste with the salt and ground pepper.
- After the Nina Foodi beeps to signify the unit has preheated, lay the yellow squash and onions on the Grill Grate. Shut the lid and cook for 6 minutes.
- Cooking for 6 minutes, then open the lid and turn the yellow squash. shut the lid and cook 6 to 9 additional minutes.
- When both yellow squash and red onions are cooked to your wanted doneness, Take them off the grill. Arrange them on a big platter and add feta cheese on top. Then drizzle some the top with dressing and top them with a sprinkle of red pepper flakes. Wait let cool 15 minutes before serving
Notes
- If yellow squash is out of season or just doesn’t look so great at the supermarket, you can use zucchini, which is greatly aviable all year long.
