Ninja Foodi Grilled Yellow Squash with Red Onion
The combination of hearty squash and sweet charred onion goes great with most grilled meats, combining a burst of color and flavor.
Ingredients
- ½ C. soy-veg oil, + 3 tbsp.
- ¼ c. white wine vinegar
- 1 Clove of garlic grated
- 2 Yellow squash, sliced lengthwise about ¼-inch thick
- One red onion, cut into wedges
- ½ tsp. Salt
- ½ tsp. Ground black pepper
- 1 8 oz. Crumbled feta cheese
- ¼ tsp. Red pepper flakes
Instructions
- Put in the Grill Grate and shut the lid. Choose GRILL, set the temperature to MAX, and set the time to 15 minutes. Choose START/STOP to start the preheating process.
- Meantime, use a small bowl, mix ½ cup oil, vinegar, and garlic using a whisk, then set aside.
- Use a large bowl, mix the squash and onion with the remaining 3 tablespoons of oil until equally covered. Then Season to taste with salt and ground pepper.
- After the Nina Foodi beeps to signify the unit has preheated, lay the yellow squash and onions on the Grill Grate. Shut the lid and cook for 6 minutes.
- Cooking for 6 minutes, open the lid and turn the yellow squash. Shut the lid and cook for 6 to 9 additional minutes.
- When both yellow squash and red onions are cooked to your wanted doneness, Take them off the grill. Arrange them on a big platter and add feta cheese on top. Then drizzle some of the tops with dressing and top them with a sprinkle of red pepper flakes. Wait, let cool for 15 minutes before serving.
Notes
u003cliu003eIf yellow squash is out of season or doesn’t look great at the supermarket, you can use zucchini, which is greatly available all year.u003c/liu003e