This watermelon jerky ninja foodi dehydrator recipe is profoundly sweet like your favorite hard candy and chewy like taffy, but only better. Not only is this a crave-worthy snack, but it is also an excellent topper when broken over a salad or soup.

In my view, cooking hard-boiled eggs with steam in a Ninja Foodi Pressure Cooker enhances the texture of the eggs and makes them extremely easier to peel. The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used to cook foods fast and precise.

Making yogurt with ninja pressure cooker, you will need a “yogurt starter,” or 2 tablespoons of yogurt with active live cultures, for thicker Greek-style yogurt, allow the yogurt strain through cheesecloth into a deep mixing bowl overnight in the fridge.