Soup from a can? Sure. Tuna from a can? Absolutely. Chicken from a can? As long as it’s not the whole bird, go ahead. However, looking back, an entire chicken in a can wasn’t uncommon. Today, only a few canned…
Cheap fish can come with significant health risks and ethical concerns. Among the worst offenders are farmed shrimp and grey mullet, often found consuming waste and showing high mercury levels. Orange roughy, known for its long lifespan, accumulates toxins over…
Campbell’s condensed soups have long been a go-to for quick and affordable meals. Known for their comforting flavors, they rarely disappoint. There’s one glaring exception, though. The tomato soup, unfortunately, misses the mark on both taste and texture. Jumping straight…
At buffets, getting your money’s worth isn’t just about piling food on your plate. It’s strategic and starts even before you arrive. Don’t starve yourself; a small meal can keep your metabolism going. Hit the gym beforehand to create a…
Once, fresh seafood was only accessible to coastal dwellers, but now, quality seafood chains span the nation, even reaching the Midwest. These chains may not all be ubiquitous like Red Lobster, but several are worth seeking out. We’ve tasted and…
Managing Potato Waste and Sprouting Issues Each year, nearly $300 million worth of potatoes are wasted, ending up in landfills. When left unused, these tubers often sprout, discolor, and become potentially toxic. Understanding how to manage and utilize these sprouted…
Many aspiring chefs dream of attending culinary school. Shows like Chopped and Top Chef have showcased advanced culinary techniques, but mastering the basics first is essential. Skills like knife handling, making high-quality broth, and following recipes as guides are foundational.…
H2: The Fast Food Nugget Wars: Who Reigns Supreme? Fast food chains offer more than just burgers, fries, and milkshakes. While these staples remain popular, chicken nuggets have steadily risen in popularity, driving many to their favorite fast food spots.…
Buffets exemplify indulgence and can be daunting. Questions about where to start, what to avoid, and hygiene concerns like dropped serving spoons cloud the experience. However, with a few tips, you can avoid illness and maximize value. Grabbing fried foods…
Fast food’s convenience is undeniable, yet even die-hard fans seek ways to make it simpler. Chick-fil-A’s chicken nugget box, with its three holes, sparked curiosity online. One Twitter user’s theory suggested that sticking a straw through these holes allows for…
Beans have long been cherished for their nutritious benefits and versatility as a side dish. Baked beans, in particular, are a delightful and affordable addition to meals, including breakfast if you’re in the UK. While homemade recipes abound, most people…
Trader Joe’s has captured the hearts of countless shoppers with its affordable prices and relaxed vibe. Nonetheless, even loyal customers might be unaware of its fascinating backstory and unique customer policies. For instance, these stores are often renowned for their…
Deciding whether to toss food past its expiration date can be tricky, but some foods defy this dilemma. Numerous items like non-iodized salt, honey, and even Spam can last indefinitely. Their longevity is rooted in their composition and storage conditions.…
Frozen food dinners are often seen as a convenient solution for busy nights. However, some options stand out not just for ease of preparation but also for their taste and quality. Grocery stores now offer an impressive variety of these…
The Decline of Crisco in American Kitchens Once a staple in nearly every American kitchen, Crisco has seen its popularity dwindle in recent years. Developed as a healthier alternative to lard, Crisco initially gained favor during the early 20th century.…