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Blistered Grilled Green Beans

Foods taste better with a slight bit of grill char. That goes the same when grilling vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Sides
Cuisine American
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • 1 lb. haricots verts or green beans, trimmed
  • 2 Tbsp. vegetable oil
  • 1 lemon juiced
  • ¼ tsp. Red pepper flakes Flaky
  • 1 tsp. Sea salt to Taste
  • ½ tsp. Black pepper freshly ground

Instructions
 

  • Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 10 minutes. Select START/STOP to begin preheating.
  • While the unit is preheating, toss the green beans in oil until evenly coated in a medium bowl.
  • Place the green beans on the grill grate when the unit beeps to signify preheating. Close the hood and grill for 8 to 10 minutes, frequently tossing until blistered on all sides.
  • Place the green beans on a large serving platter when the cooking is complete. Squeeze lemon juice over the green beans, top with red pepper flakes, and season with sea salt and black pepper.

Notes

u003cliu003eAn outdoor grill needs a grilling basket to hold in the green beans so they don’t fall through the grill grate and into the flame, but Ninja Foodi Grill Grate was precisely created so that you can grill small vegetables without additional accessories. u003c/liu003e