Pat dry the pickle slices, then put them on a plate and place them in the freezer.

Mix the flour, baking powder, beer, salt, and water in a medium bowl. The batter mix should be the texture of the cake batter. If too thick, add more water, only 1 teaspoon at a time.

Use a small shallow bowl and add the cornstarch.

Use a separate large shallow bowl to blend the Jap panko breadcrumbs, paprika, garlic powder, and cayenne pepper.

Now take the pickles out of the freezer. Coat each pickle slice with cornstarch. Shake off excess cornstarch, then dip it into the batter. Last, evenly coat each slice with the Jap Panko bread crumb blend.

Please put it in the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 360°F, and set the time to 10 minutes. Choose START/STOP to start the preheating process.

After the Ninja Foodi beeps to let you know, it has preheated, put the breaded pickles slices in the crisper basket, piling them if needed, and lightly brush them with 1 tablespoon of oil. Shut the lid and cook for 5 minutes.

Cook for 5 minutes, then shake the crisper basket and gently brush the pickles with the remaining 1 tablespoon of oil. Put the crisper basket back in the Ninja Foodi and shut the lid to continue cooking.

After cooking is finished, serve instantly.