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Ninja Foodi Honey Glazed Carrots

Whether thin or thick carrots are used, you still need to coat them in oil before grilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Sides
Cuisine American
Servings 4 servings
Calories 521 kcal

Ingredients
  

  • 6 med-sized carrots, peeled and cut lengthwise
  • 1 tbsp. canola oil
  • 2 tbsp. unsalted butter, melted
  • ¼ C. Brown sugar, melted
  • ¼ C. Honey
  • ⅛ tsp. Sea salt

Instructions
 

  • Place on the Grill Grate and shut the hood. Choose GRILL, set the temperature to MAX, and set the time to 10 minutes. Choose START/STOP to start the preheating process.
  • Use a large bowl, and stir the carrots and oil until thoroughly covered.
  • After the Ninja unit beeps to signify the unit has preheated, put carrots on the Grill Grate and start from the center. Shut the hood and cook for 5 minutes.
  • Meantime, use a small bowl to whisk together the brown sugar, butter, honey, and salt.
  • Following 5 minutes of cooking, open the hood to baste the carrots with the honey glaze. By using tongs, flip the carrots to baste the other side. Shut the hood to finish cooking for another 5 minutes.

Notes

u003cliu003eYou can, with no trouble, adapt the glaze in this recipe to suit your dietary needs; you can omit the butter and brown sugar or leave out the glaze altogether and add fresh herbs.u003c/liu003e