Ninja Foodi Roasted Lemon-Garlic Artichokes
The Nina Foodi Grill steams them and then grills the artichokes with excellent grill marks for a nice charred flavor.
Ingredients
- 2 large artichokes, wash, trimmed, and cut in half
- ½ lemon juiced
- ½ c. canola or veg oil
- 3 Chopped garlic cloves
- ½ tsp. Salt to taste
- ½ tsp. Ground black pepper to taste
Instructions
- Choose START/STOP to start the Nina Foodi grill's preheating. Choose GRILL, set the temperature to MAX, and set the time to 10 minutes. Please put it on the grill grate and shut the lid.
- While the Ninja Foodi Grill is preheating, use a medium bowl to mix the lemon juice, oil, and garlic. Season with salt and pepper, then brush the artichoke halves with the lemon-garlic mix.
- After the Ninja Foodi Grill beeps to let you know it has preheated, place the artichoke halves on the grill grate, cut face down. Lightly press down on them to maximize grill marks. Shut the lid and grill for 8 to 10 minutes, irregularly basting liberally with the lemon-garlic mix during the cooking process until char blistered on both sides.
Notes
u003cliu003eWhen shopping for artichokes, choose brightly colored artichokes with tightly closed leaves. With a pair of kitchen shears, snip off the thorny tips of the leaves when ready to cook, Be sure to take off the top of the artichoke (about ¾ inch) and the stem. Pull off the bottom row of leaves, then raise the artichoke with cold water. BANG!, They are ready for the Ninja Foodi Grillu003c/liu003e