Irresistible Garlic and Herb Air Fryer Steak Bites
Are you tired of the same old weeknight dinners? If you’re in search of a quick and tantalizing recipe that promises to impress, look no further. Garlic and herb air fryer steak bites are a scrumptious alternative to your usual mealtime fare. Not only do they deliver incredible flavor, but they also capitalize on the air fryer’s magic, resulting in perfectly cooked bites that are crispy on the outside and tender on the inside. With just a handful of ingredients, you’ll have a restaurant-quality dish ready in under 15 minutes!
Why Use an Air Fryer?
Air fryers have taken the culinary world by storm for good reason. These compact appliances use hot air circulation to cook food, which means you can achieve that coveted crispy texture without a mountain of oil. This recipe for steak bites showcases the benefits of air frying — a healthier alternative that doesn’t compromise on taste. In mere minutes, you can prepare steak bites that are not only delicious but also lower in fat than their fried counterparts.
Ingredients You’ll Need
Before you start cooking, it’s important to gather all your ingredients. You’ll need:
- 1 pound of boneless ribeye steak
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 2 tablespoons of olive oil
- 4 cloves of garlic (two for the steak, two for the dipping sauce)
- ¼ cup of fresh herbs like parsley, basil, or thyme
- ½ cup of mayonnaise
- 1 tablespoon of lemon juice
This simple lineup of pantry staples allows you to whip up a delish meal without having to run to the store!
Easy Steps to Perfect Steak Bites
Here’s how to make these delectable garlic and herb steak bites:
Step 1: Prepare the Steak
Begin by taking the ribeye steak and cutting it into 1-inch cubes. To make this process easier, it helps to pop the steak in the freezer for about 20 minutes. This firming up will allow for clean and precise cuts.
Step 2: Season Generously
Once the steak is cubed, season it with salt and black pepper. Ensure every piece is coated well; this seasoning is essential for bringing out the robust flavor of the ribeye. Have a taste for herbs? Feel free to add some additional dried herbs during this step for even more flavor.
Step 3: Air Fry to Perfection
Place the seasoned steak bites into the air fryer in a single layer. Depending on the size of your fryer, you might need to do this in batches. Set the temperature to 400°F and cook for approximately three minutes. After the time is up, flip the steak bites and let them cook for an additional three minutes.
Step 4: Create a Flavorful Herb Oil
While your steak is cooking, heat olive oil in a skillet over medium heat. Add half of the minced garlic to the oil, cooking for just about 30 seconds until aromatic. Then, remove it from heat and stir in half of your fresh herbs.
Dipping Sauce: The Cherry on Top
To elevate your steak bites, prepare a simple yet flavorful dipping sauce. In a bowl, mix the mayonnaise, remaining minced garlic, remaining herbs, and a squeeze of lemon juice. This herby garlic aioli will not only pair beautifully with the steak bites but also adds a refreshing twist.
Serve and Savor
Once your steak bites are done, remove them from the air fryer and toss them in the skillet with the garlic and herb oil. This step allows for an infusion of flavors, making sure that every piece of steak is deliciously seasoned.
Serve your garlic and herb air fryer steak bites alongside your prepared dipping sauce. You can also enjoy them with roasted vegetables or a light salad for a well-rounded meal.
What Pairs Well with Steak Bites?
Roasted asparagus or Brussels sprouts can add a delightful crunch and balance the rich flavors of the steak. If you’re in the mood for something more filling, consider pairing these steak bites with creamy mashed potatoes or a refreshing green salad to brighten your plate.
Bringing restaurant-style steak bites to your kitchen doesn’t have to be complicated. With the air fryer, a few simple steps, and fresh ingredients, you can create a mouthwatering meal that will leave your family or guests raving. The next time you crave steak, remember this easy recipe, and you’ll have a winner on your hands!
