Ninja Foodi’s hard-boiled eggs recipe with steam enhances the texture of the eggs, making them extremely easier to peel. The temperature inside a pressure cooker reaches above the boiling point, and superheated steam is used for cooking foods fast and precisely.

Cooking Hard-Boiled Eggs in Ninja Foodi

With this Ninja Foodi Hard-boiled eggs recipe, the yolks are cooked perfectly for deviled eggs; however, if you favor runny yolks, you’ll want soft-boiled eggs. For soft-boiled eggs, simmer on Low for 2 to 3 minutes, and for medium-boiled eggs, simmer on Low for 5 to 6 minutes.

Step 1. Put the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.

Step 2. Assemble the Pressure Lid, ensuring the pressure release valve is in the Seal position. Select Pressure and set it to Low. Set the time to 8 minutes. Select Start/Stop to begin.

Step 3. While the eggs are cooking, prepare a large bowl of ice water.

Step 4. When pressure cooking is complete, quickly release the pressure by moving the pressure release valve to the vent position. Carefully remove the lid when the unit has finished releasing Pressure.

Step 5. Using a slotted spoon, immediately transfer the eggs to the ice water bath and allow them to cool for 5 minutes.



Make Ninja Foodi Pressure Cooker Hard-Boiled Eggs

For soft-boiled eggs, simmer on Low for 2 to 3 minutes, and for medium-boiled eggs, simmer on Low for 5 to 6 minutes.
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 71 kcal

Ingredients
  

  • 1 cup water
  • 2 to 12 eggs

Instructions
 

  • Place the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.
  • Assemble the Pressure Lid, ensuring the pressure release valve is in the Seal position. Select Pressure and set it to Low. Set the time to 8 minutes. Select Start/Stop to begin.
  • While the eggs are cooking, prepare a large bowl of ice water.
  • When pressure cooking is complete, quickly release the pressure by moving the pressure release valve to the Vent position, and carefully remove the lid when the unit has finished releasing Pressure.
  • Using a slotted spoon, immediately transfer the eggs to the ice water bath and allow them to cool for 5 minutes.
You May Also Like

Sizzling Air Fryer Beef Tacos With Tangy Salsa

Kitchen-tested crispy beef tacos emerge golden from your air fryer, while zesty homemade salsa waits to elevate every crunchy bite.

Ninja Foodi Grilled Broccoli (Best Way to Make)

This Ninja Foodi Grilled Broccoli recipe is salty with a sweet Smokey flavor it will get your taste buds Salivating. So simple to create and keto diet-friendly, after one bite this recipe I knew would be a smash with everyone in the family.

The Legal Story Behind Manhattan Clam Chowder: Why It Was Once Illegal

The fascinating story of Manhattan clam chowder's brief illegality revolves around Cleveland…

What to Do If You've Overproofed Your Bread

Consider these simple steps to rescue your overproofed bread and unlock the secrets to a perfect loaf!