Place the Reversible Rack in the pot in the lower position. Add the water and arrange the eggs on the rack in a single layer.

Assemble the Pressure Lid, ensuring the pressure release valve is in the Seal position. Select Pressure and set it to Low. Set the time to 8 minutes. Select Start/Stop to begin.

While the eggs are cooking, prepare a large bowl of ice water.

When pressure cooking is complete, quickly release the pressure by moving the pressure release valve to the Vent position, and carefully remove the lid when the unit has finished releasing Pressure.

Using a slotted spoon, immediately transfer the eggs to the ice water bath and allow them to cool for 5 minutes.