Why Should You Buy The Ninja Foodi?


 

The Ninja Foodi in the kit cooker stopped using my deep fryer, slow cooker, and stove. If you want to buy an all-in-one kitchen appliance, the Ninja Foodi is most definitely worth your time researching. Let’s go over a few reasons why you should buy a Ninja Foodi.

The Ninja Foodi is a slow cooker that can also sear and sauté; it functions as a pressure cooker and an air fryer, complete with two swappable pressure and crisping lids. The Ninja Foodi can cook various foods like asparagus, chicken, pork, steaks, kalbi, stews, French fries, multi-grains, and rice.

When you discover what you can prepare after using the Ninja Foodi by simply following the easy directions and recipes, you will be inspired to make other things with it. I’m delighted to have a Ninja Foodi in my kitchen.

Buy: Ninja Foodi 8-Quart 9-in-1 Deluxe at Amazon

Buy: Ninja Foodi 8-Quart 9-in-1 Deluxe at Amazon

Why Buy a Ninja Foodi?

I am, hands down, blown away by the Ninja Foodi pressure cooker. I always use the pressure cooker, crisper/air fryer, and cooker functions. Overall, my family loves the Ninja Foodi and can’t wait to see what I can make with it next!

Valuable Time Saver

In about 30 minutes, using ingredients straight out of your refrigerator or freezer, you can cook an entire meal of four or more in one pot, including vegetables and meat. CookCookerr food cooks 70% faster than traditional stove-top cooking when using pressure.

Saves Money  

As everybody knows, cooking with a pressure cooker is quick and tenderizes meat varieties. The Ninja Foodi will save you money by letting you buy less expensive cuts of meat. As a bonus, it converted me into an Epicurean Chef, making tasty meals with tender cuts of meat, spending less time on meal preparation, and using fewer spices in my recipes.

Combination of Multi Cooking Functions

The Ninja Foodi gives you great cooking options with pressure cooking, steam, slow cooking, and searing/sauté functions. Then, you can use the TenderCrisp lid, which you can use alone or combine with any of the other Ninja cooking functions. The TenderCrisp lid comprises Air-Fryer, Bake/Roast, Broil, and Dehydrate. The controls are so simple to use.

The Ninja has a bright; digital touchscreen LED light with specific cooking functions. You select the cooking temperature, time, and function, then click the Start button. Your meal starts cooking when cooking time is done. The Ninja Foodi will automatically adjust to “Keep Warm” mode for up to 12 hours until you turn the Ninja off.

Low Fat Healthy Cooking

The Ninja Foodi Air-Frying has increased its popularity over the past few because it uses no oil to fry. Compa d to deep-fat frying can reduce 75% of fat by using the Air-Crisping lid with TenderCrisp technology with no loss of flavor. It’s healthier for your family by using far fewer fats and oils when cooking your meals. I find it more flavorful.

Makes Meat Tasty & Juicy

If you cook your foods with the pressure cooker first, they will hold all their natural juices. The Ai -Crisping lid with TenderCrisp technology catches these juices in as it puts a layer of crispy brown goodness on your food.

Sturdily Built with Large Cooking Capacity  

This Ninja Foodi is made to survive many years of everyday use. It also comes with a heavy-duty, 6.5-qt, or 8-qt model with non-stick, ceramic-coated pot; it has a 4-qt ceramic-coated Cook & Crisp basket; stainless steel reversible pressure lid; rack crisping lid; The Ninja Foodi has a one-year manufacturer warranty. All the Ninja Foodi safety features are UL certified.

Super Simple Easy Clean-Up  

All the Ninja Foodi removable parts are dishwasher safe. But, the ceramic-coated inside pots recommend washing by hand for a longer life span. The stainless steel reversible rack is easier to clean if you lightly coat the stainless steel grid with some cooking oil the same you would go with the racks in your regular kitchen oven; if you were cooking food directly on the stainless steel grid, it cleans up super easy, especially after broiling or baking cuts of meats.

The Pros and Cons of The Ninja Foodi

The Ninja Foodi takes up a sizable amount of kitchen countertop space. Still, after about two weeks of regular use, I have decided to keep the Ninja Foodi on my kitchen countertop, even after realizing it takes up a lot of counter space. Since I plan on using the Ninja Foodi often, the trade-off was well worth it for me.

I placed it on the spot where my mixer was before because I didn’t use it much anyway. The Crisper Air Fryer Lid is attached permanently to the Ninja Foodi; I close the lid, and it’s sitting just fine tucked away in the corner of my countertop. The cr per basket pressure cooker lid and other accessories require extra storage space in the cabinets.

Pros:

  • Sturdily built, designed for efficiency and comfort.
  • Easy to learn Control panel with LED lighting.
  • The food is cooked very well.
  • Compared to standard cookware very easy to clean up.
  • Healthier food with Air Crisp, with no oil cooking.
  • Fabulous pressure cooker function.
  • A very big-time saver preparing foods/recipes with all in one pot cooking.
  • Consistent cooking performance your recipe turns out good every time.

Cons:

  • Takes up a large amount of kitchen countertop space.
  • The alerts/beeps sounds could be a little louder.

Buy: Ninja Foodi 8-Quart 9-in-1 Deluxe at Amazon

Related:

How To Use Ninja Foodi (The Ultimate Guide)

How Much is a Ninja Foodi?

What Can You Cook in A Ninja Foodi?

What’s The Difference Between Ninja Foodi and Ninja Foodi Deluxe?

What Is A Ninja Foodi? (What does it do)

Is The Ninja Foodi Dangerous (Basic Safety)

How to Use Ninja Foodi Pressure Cooker?

How to Cook Rice in Ninja Foodi? (Detail Guide)

Is The Ninja Foodi A Crock-Pot? (What’ the Difference)

How to Clean Ninja Foodi (Dishwasher Safe Parts)

Ninja Foodi Air Fryer (The Multi-Cooker)

Amanda Litchford

Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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