Ninja Foodi Brussel Sprouts and Bacon
This recipe uses such little oil as opposed to oven-roasted brussels sprouts. They cook so much faster than when cooked in your conventional oven.
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 2 tbsp. extra-virgin olive oil
- 1 tsp. sea salt
- ½ tsp. freshly ground black pepper
- 6 slices bacon, chopped
Instructions
- Insert the Crisper Basket and close the hood. Select AIR CRISP, set the temperature to 390°F, and set the time to 12 minutes. Select START/STOP to begin preheating.
- Meanwhile, toss the Brussels sprouts in a large bowl with olive oil, salt, pepper, and bacon.
- Add the Brussels sprouts to the basket when the unit beeps to signify it has preheated. Close the hood and cook for 10 minutes.
- After 6 minutes, shake the basket of Brussels sprouts. Place the basket back in the unit and close the hood to resume cooking.
- After 6 minutes, check for desired crispness. Continue cooking for up to 2 more minutes, if necessary.
Notes
u003cliu003eAn easy tip to bypass using dishes altogether in this recipe. In step 2, put the ingredients in a zip-lock bag rather than a bowl. Shake to coat, then pour them right into the Crisper Basket.u003c/liu003e