You will enjoy how these Ninja Foodi Grill Brussels sprouts crisp up on the Ninja grill. Brussel sprouts are a good vegetable to get a healthy amount of greens onto your table quickly, and as the bacon fat melts down to fill in all the nooks and crevices of the Brussel sprouts giving you the flavor of bacon delicious Wow in every mouth full!
How to Cook Brussels Sprouts in Nina Foodi
This recipe uses such little oil as opposed to oven-roasted brussels sprouts. They cook so much faster than when cooked in your conventional oven. The cooking times will vary depending on the size you cut the brussels sprouts. My family likes our Grilled brussels sprouts crispy, brown and tender.
Step 1. Place the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 12 minutes. Choose START/STOP to begin Ninja Foodi preheating process.
Step 2. In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and bacon in the meantime.
Step 3. When Ninja Foodi beeps to let you know it has preheated, add the Brussels sprouts to the basket. Shut the lid and cook for 10 minutes.
Step 4. After 6 minutes, stop cooking, and shake the basket of Brussels sprouts. Put the basket back in the Ninja Foodi unit and shut the lid to continue cooking.
Step 5. After 6 minutes, stop cooking, and check for wanted crispness. Resume cooking up to 2 more minutes, if needed.
Ninja Foodi Brussel Sprouts and Bacon
Course: SidesCuisine: American4
servings10
minutes12
minutes264
kcalThis recipe uses such little oil as opposed to oven-roasted brussels sprouts. They cook so much faster than when cooked in your conventional oven.
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Ingredients
1 lb. 1 Brussels sprouts, trimmed and halved
2 tbsp. 2 extra-virgin olive oil
1 tsp. 1 sea salt
½ tsp. freshly ground black pepper
6 slices bacon, chopped
Directions
- Insert the Crisper Basket and close the hood. Select AIR CRISP, set the temperature to 390°F, and set the time to 12 minutes. Select START/STOP to begin preheating.
- Meanwhile, toss the Brussels sprouts in a large bowl with olive oil, salt, pepper, and bacon.
- Add the Brussels sprouts to the basket when the unit beeps to signify it has preheated. Close the hood and cook for 10 minutes.
- After 6 minutes, shake the basket of Brussels sprouts. Place the basket back in the unit and close the hood to resume cooking.
- After 6 minutes, check for desired crispness. Continue cooking for up to 2 more minutes, if necessary.
Notes
- An easy tip to bypass using dishes altogether in this recipe. In step 2, put the ingredients in a zip-lock bag rather than a bowl. Shake to coat, then pour them right into the Crisper Basket.
