Ninja Foodi Brussels Sprouts (Best Ever Recipe)

You will enjoy the way these Ninja Foodi Grill Brussels sprouts crisp up on the Ninja grill. Brussel sprouts are most definitely the right vegetable to get a healthy amount of greens onto your table quick, and as the bacon fat melts down to fill in all the nooks and crevices of the Brussel sprouts given you the flavor of bacon delicious Wow in every mouth full!

How to Cook Brussels Sprouts in Nina Foodi

This recipe uses such little oil as opposed to oven-roasted brussels sprouts. They cook so much faster than when cooked in your conventional oven.  depending on the size you cut the brussels sprouts the cooking times will vary. My family likes our Grilled brussels sprouts crispy, brown and tender.

Step 1. Place the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 12 minutes. Choose START/STOP to begin Ninja Foodi preheating process.

Step 2. In the meantime, in a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and bacon.

Step 3. When Ninja Foodi beeps to let you know it has preheated, add the Brussels sprouts to the basket. Shut the lid and cook for 10 minutes.

Step 4. After 6 minutes stop cooking, shake the basket of Brussels sprouts. Put the basket back in the Ninja Foodi unit and shut the lid to continue cooking.

Step 5. After 6 minutes stop cooking, check for wanted crispness. Resume cooking up to 2 more minutes, if needed.


Ninja Foodi Brussel Sprouts and Bacon

Course: SidesCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

264

kcal

This recipe uses such little oil as opposed to oven-roasted brussels sprouts. They cook so much faster than when cooked in your conventional oven.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb. 1 Brussels sprouts, trimmed and halved

  • 2 tbsp. 2 extra-virgin olive oil

  • 1 tsp. 1 sea salt

  • ½ tsp. freshly ground black pepper

  • 6 slices bacon, chopped

Directions

  • Insert the Crisper Basket and close the hood. Select AIR CRISP, set the temperature to 390°F, and set the time to 12 minutes. Select START/STOP to begin preheating.
  • Meanwhile, in a large bowl, toss the Brussels sprouts with the olive oil, salt, pepper, and bacon.
  • When the unit beeps to signify it has preheated, add the Brussels sprouts to the basket. Close the hood and cook for 10 minutes.
  • After 6 minutes, shake the basket of Brussels sprouts. Place the basket back in the unit and close the hood to resume cooking.
  • After 6 minutes, check for desired crispness. Continue cooking up to 2 more minutes, if necessary.

Notes

  • An easy tip to bypass using dishes all together in this recipe. In step 2, put the ingredients in a zip-lock bag rather than a bowl. Shake to coat, then pour them right into the Crisper Basket.

Amanda Litchford

Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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