Ninja Foodi Brussels Sprouts (Best Ever Recipe)

You will enjoy how these Ninja Foodi Grill Brussels sprouts crisp up on the Ninja grill. Brussel sprouts are a good vegetable to get a healthy amount of greens onto your table quickly, and as the bacon fat melts down to fill in all the nooks and crevices of the Brussel sprouts giving you the flavor of bacon delicious Wow in every mouth full!

How to Cook Brussels Sprouts in Nina Foodi

This recipe uses such little oil as opposed to oven-roasted brussels sprouts. They cook so much faster than when cooked in your conventional oven. The cooking times will vary depending on the size you cut the brussels sprouts. My family likes our Grilled brussels sprouts crispy, brown and tender.

Step 1. Place the Crisper Basket and shut the lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 12 minutes. Choose START/STOP to begin Ninja Foodi preheating process.

Step 2. In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and bacon in the meantime.

Step 3. When Ninja Foodi beeps to let you know it has preheated, add the Brussels sprouts to the basket. Shut the lid and cook for 10 minutes.

Step 4. After 6 minutes, stop cooking, and shake the basket of Brussels sprouts. Put the basket back in the Ninja Foodi unit and shut the lid to continue cooking.

Step 5. After 6 minutes, stop cooking, and check for wanted crispness. Resume cooking up to 2 more minutes, if needed.


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Ninja DT201 Foodi 10-in-1 XL Pro Air Fry Digital Countertop Convection Toaster Oven with Dehydrate and Reheat, 1800 Watts, Stainless Steel Finish, Silver
CRISPIER RESULTS: Up to 30% crispier results vs. a traditional convection oven.; CRISPIER RESULTS: Up to 30% crispier results vs. a traditional convection oven.
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SaleBestseller No. 4

Ninja Foodi Brussel Sprouts and Bacon

Course: SidesCuisine: American
Servings

4

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

264

kcal

This recipe uses such little oil as opposed to oven-roasted brussels sprouts. They cook so much faster than when cooked in your conventional oven.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 lb. 1 Brussels sprouts, trimmed and halved

  • 2 tbsp. 2 extra-virgin olive oil

  • 1 tsp. 1 sea salt

  • ½ tsp. freshly ground black pepper

  • 6 slices bacon, chopped

Directions

  • Insert the Crisper Basket and close the hood. Select AIR CRISP, set the temperature to 390°F, and set the time to 12 minutes. Select START/STOP to begin preheating.
  • Meanwhile, toss the Brussels sprouts in a large bowl with olive oil, salt, pepper, and bacon.
  • Add the Brussels sprouts to the basket when the unit beeps to signify it has preheated. Close the hood and cook for 10 minutes.
  • After 6 minutes, shake the basket of Brussels sprouts. Place the basket back in the unit and close the hood to resume cooking.
  • After 6 minutes, check for desired crispness. Continue cooking for up to 2 more minutes, if necessary.

Notes

  • An easy tip to bypass using dishes altogether in this recipe. In step 2, put the ingredients in a zip-lock bag rather than a bowl. Shake to coat, then pour them right into the Crisper Basket.

Amanda Covington

Amanda, a culinary beacon for busy mothers, boasts over 20 years of creating quick, nutritious recipes. This celebrated food columnist, contributing to various magazines, has penned three best-selling cookbooks. A frequent podcast and cooking show guest, Amanda educates many on speedy meal preparation. Hailing from Columbus, Ohio, she manages her food blog and hosts workshops. Connect with Amanda Covington via Journo Portfolio or LinkedIn.

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