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Ninja Foodi Chicken and Dumplings

You can use a blend of chicken breast, wings, thighs, or leg meat or select a single chicken cut. It is your choice and your preferences.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 366 kcal

Ingredients
  

  • 1 Tbsp. extra-virgin olive oil
  • 1 yellow onion, chopped
  • 2 celery stalks, diced
  • 2 carrots, diced
  • 1 lb. boneless, skinless chicken breasts cut into 1-inch pieces
  • 2 C. chicken broth
  • 1 tsp. fresh thyme
  • ½ tsp. sea salt
  • ½ C. heavy (whipping) cream
  • 1 pack of 8 raw refrigerated pull-a-part biscuits at room temperature

Instructions
 

  • Select Sear/Sauté and set it to Medium High. Select Start/Stop to begin. Allow the pot to preheat for 5 minutes.
  • Put the oil and onion in the preheated pot and sauté until the onion is softened about 3 minutes.
  • Add the celery, carrots, chicken, and broth to the pot—season with thyme and salt. Assemble the Pressure Lid, ensuring the pressure release valve is in the Seal position.
  • Select Pressure and set it to High. Set the time to 2 minutes, then select Start/Stop to begin.
  • When pressure cooking is complete, quickly release the pressure by moving the pressure release valve to the Vent position. Carefully remove the lid when the Pressure has finished releasing.
  • Stir the cream into the soup. Arrange the biscuits in a single layer on top of the soup.
  • Close the Crisping Lid. Select Broil and set the time to 15 minutes. Select Start/Stop to begin.
  • When cooking is complete, remove the pot from the Ninja Foodi and place it on a heat-resistant surface. Let rest for 10 minutes before serving.