Ninja Foodi Roasted Baby Potatoes
Roasted potatoes are my favorite side dish because they are so simple, but I wouldn't say I like cooking with my traditional kitchen oven throughout the summer months.
Ingredients
- 2 lbs. Baby red potatoes, ¼ cut into
- 2 Tbsp. olive oil
- ¼ C. dried onion flakes
- 1 tsp. and dried rosemary
- ½ tsp. onion powder
- ½ tsp. garlic powder
- ¼ tsp. celery celery
- ¼ tsp. freshly ground black pepper
Instructions
- Please put it in the Crisper Basket and shut the Lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
- In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
- After the Ninja unit beeps to let you know it has preheated, Place the potatoes in the Crisper Basket. Shut the Lid and cook for 10 minutes.
- After 10 minutes of cooking, shake the crisper basket well. Put the basket back in the Ninja unit and shut the Lid to continue cooking.
- After 10 minutes, stop and check for sought-after crispness. Resume cooking up to 5 additional minutes, if needed.
Notes
u003cliu003eskip the spices listed in this recipe. If you want to save time, use a pack of onion soup mix instead. Add 1 tsp. Dried rosemary and you are done and ready to go!u003c/liu003e