Ninja Foodi Yellow Squash (Under 30 Minutes)

Ninja Foodi yellow squash and onions are an easy, delicious addition to any meal. The combination of hearty squash and sweet charred onion goes great with most grilled meats, combining a burst of color and flavor. Or, make these as glorified toppings for your next fixings burger bar! The yellow squash and red onion can be kept in the Ninja Foodi Grill. There are no rules here. You can serve them hot or cold!

How to Make Yellow Squash in a Ninja Foodi

My family loves grill Yellow Squash. So naturally, I have been trying to create an excellent way to make it in my traditional Ninja Foodi grill. I have experimented with making them many ways, but this is my favorite way without all the mess, fuss and hassle.

Step 1. Put in the Grill Grate and shut the lid. Choose GRILL, set the temperature to MAX, and set the time to 15 minutes. Choose START/STOP to start the preheating process.

Step 2. In the meantime, use a small bowl, mix ½ cup oil, vinegar, and garlic using a whisk, then set aside.

Step 3. Use a large bowl, mix the squash and onion with the remaining 3 tablespoons of oil until equally covered. Then Season to taste with salt and ground pepper.

Step 4. After the Nina Foodi beeps to signify the unit has preheated, lay the yellow squash and onions on the Grill Grate. Shut the lid and cook for 6 minutes.

Step 5. Cooking for 6 minutes, open the lid and turn the yellow squash. Shut the lid and cook for 6 to 9 additional minutes.

Step 6. When both yellow squash and red onions are cooked to your wanted doneness, Take them off the grill. Arrange them on a big platter and add feta cheese on top. Then drizzle some of the tops with dressing, and top them with a sprinkle of red pepper flakes. Wait, let cool for 15 minutes before serving.

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Ninja Foodi Grilled Yellow Squash with Red Onion

Course: SidesCuisine: American

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

521

kcal

The combination of hearty squash and sweet charred onion goes great with most grilled meats, combining a burst of color and flavor.

Cook Mode

Keep the screen of your device on

Ingredients

• ½ C. soy-veg oil, + 3 tbsp.

• ¼ c. white wine vinegar

• 1 Clove 1 of garlic grated

• 2 Yellow squash, sliced lengthwise about ¼-inch thick

• One red onion, cut into wedges

• ½ tsp. Salt

• ½ tsp. Ground black pepper

• 1 8 oz. Crumbled feta cheese

• ¼ tsp. Red pepper flakes

Directions

• Put in the Grill Grate and shut the lid. Choose GRILL, set the temperature to MAX, and set the time to 15 minutes. Choose START/STOP to start the preheating process.
• Meantime, use a small bowl, mix ½ cup oil, vinegar, and garlic using a whisk, then set aside.
• Use a large bowl, mix the squash and onion with the remaining 3 tablespoons of oil until equally covered. Then Season to taste with salt and ground pepper.
• After the Nina Foodi beeps to signify the unit has preheated, lay the yellow squash and onions on the Grill Grate. Shut the lid and cook for 6 minutes.
• Cooking for 6 minutes, open the lid and turn the yellow squash. Shut the lid and cook for 6 to 9 additional minutes.
• When both yellow squash and red onions are cooked to your wanted doneness, Take them off the grill. Arrange them on a big platter and add feta cheese on top. Then drizzle some of the tops with dressing and top them with a sprinkle of red pepper flakes. Wait, let cool for 15 minutes before serving.

Notes

• If yellow squash is out of season or doesn’t look great at the supermarket, you can use zucchini, which is greatly available all year.