Any outdoor kitchen area, whether it be a patio or backyard space, will benefit from adding a built-in grill to the space. These units offer a huge cooking area and can be used to grill up a wide variety of foods that would be perfect to serve at a party or family gathering.
If you want a backyard that you can boast about, then adding a built-in grill to your setup is a must. You will be the envy of all of your pitmaster friends when you invite them over to your very first BBQ.
If you have never had experience with a built-in grill before, then you may not even know where to start looking for these large units. That is why we have made this list of the top 5 best built-in outdoor grills you can buy today.
This list covers everything from the power of the grills, how easy they are to use, and any special features they might have. And if you want even more advice on what to look for when buying these grills, check out the buyers guild below.
Keep reading to find the perfect outdoor grill (see also our favorite grills under $500) for you and your space.
The Summerset TRL is a #304 stainless steel natural gas and infrared built-in barbecue.
Its three heavy-duty U-tube primary burners generate 18,000 BTUs and use a revolutionary ceramic briquette system for constant cooking throughout its 855 square-inch cooking area.
8mm stainless steel grates give built-in grill marks, and a 15,000 BTU infrared back burner expands cooking possibilities so you can cook a wide variety of meats at once.
This stainless steel grill has extra cooking space, so you can prepare more food if you’re having a larger party or gathering.
While stainless steel grills always look nice, the issue is that these can be more expensive than other types of grills, so keep your budget in mind when shopping around.
Additional features include a unique flame igniting mechanism, inside halogen lighting, and LED front panel illumination for use at night.
An attachable rear burner rotisserie kit offers convenience and utility, but many comparable models are more expensive, making this an excellent wallet-friendly alternative.
Overall, the Summerset TRL grill’s durability, performance, and adaptability justify the price of this unit.
This professional-grade and simple-to-use girl will improve any outdoor space and make BBQs even more fun.
- Constant and even cooking – the ceramic briquette system maintains constant heat across the whole 855 square feet of cooking space, so you can cook all foods evenly
- Excellent heat retention – the double-walled top of the grill keeps all of the heat in, which will help the food cook faster and better
- Very powerful – at 18,000 BTUs, this grill is one of the more powerful ones that you can buy
- Expensive – compared to a lot of other outdoor grills, the Summerset TRL is quite pricy. It does come with a lot of features though, so the price might be worth it to you.
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- Built-in 32-inch natural gas grill with rotisserie kit
- 304 stainless steel construction throughout
- Includes unique captured ceramic briquette system, double-lined hood, flame ignition and integrated lighting
- (3) 18,000 BTU U-tube burners; (1) 15,000 BTU infrared rear burner
- (H) 10 x (W) 30.5 x (D) 20.75 inches
The Blaze LTE has five casts stainless steel 14,000 BTU main burners and a 10,000 BTU infrared rear burner with an optional rotisserie system.
Triangle-shaped steel cooking rods provide professional-level sears and heat zone separators on its 915-square-inch primary cooking surface.
This natural gas grill is on the pricier side, but buyers can be confident they’re getting one of the greatest luxury grills, plus an infrared rotisserie burner.
The grill grids and control valves provide superb control and heat distribution, and you can always be sure that you are getting the best as Blaze professional grills are efficient and effective.
It has a push-and-turn flame-thrower primary ignition, a backup flash tube secondary ignition, a retractable warming rack, and LED knob lighting for nighttime operation.
Its complicated, feature-rich design has a longer learning curve than many similar models, but it’s a top pick for a contemporary, sturdy, reliable built-in grill.
- Constant cooking – thanks to the flame-stabilization grids, your grill won’t slow down even if you have had it on for a long time
- Heat zones – you can make each zone of this grill a different temperature sot hat you can cook a larger variety of meats at once without worrying about under or overcooking some parts
- Heat retention – keep all the heat in the girl where it belongs thanks to the double-walled lid
- Difficult to learn – this is a very feature-packed grill, and with so many buttons and switches you may struggle to work out how to use the grill at first
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- Get it for the price, keep it for its best-in-class, lifetime warranty
- Take pride in beautiful sear marks produced by patented triangle-shaped searing rods
- Grill like a pro with heat zone separators that let you harness multiple cooking styles at once
- Cast stainless steel Linear burners deliver years of premium grilling power
- Stainless steel flame tamers reduce flare-ups for a worry-free grilling experience
The Napoleon 3 Prestige Pro 665 is a natural gas built-in grill. This grill is not only one of the biggest that you can buy, but it is also one of the best built-in grills on the market right now.
It has infrared back and side burners, and it produces a total of 90,000 BTUs across its unusually generous 1140 square inch main cooking area.
Patented “wave” cooking grids and a double-thick but easy-lift roll top cover are two of the features that contribute to its exceptional heat retention, which enables it to work similarly to an oven and achieve a professional degree of searing.
More utility is added with the use of dual-level sear plates, an integrated smoker boxer, and an infrared back burner on the unit.
It is bigger, more cumbersome, and heavier than many other items in its category, even though the cart-style design and lockable caster wheels lend a certain level of mobility to it.
But in terms of exceptional performance, a vast selection of settings and culinary operations, and convenience features such as LED lighted control knobs for use during the dark, it is an excellent alternative for a professional-grade outdoor kitchen.
If you find that you are using the smoker function frequently, you will find that the finest pellet smokers on the market provide even more smoking features.
- Extremely powerful – able to produce up to 99,000 BTUs, you’ll be hard pressed to find a more powerful grill than the Prestige Pro 665
- Large cooking area – cook a wide variety of food (or one big chunk of meat) on the large 1140 square inches of cooking space
- Many extra features – from the LED buttons and knobs to the high range of cooking settings, this grill has been designed to take your grilling to the next level
- Big and heavy – compared to many other grills, this one is extremely large and very heavy, so setting it up and using it may be a two-person job
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- 99, 000 BTU's, 5 Stainless Steel Main Burners, and1140 In² Total Cooking Area
- LED Spectrum NIGHT LIGHT Control Knobs
- Infrared SIZZLE ZONE Side Burner
- LIFT EASE Roll Top Lid
- Infrared Rear Rotisserie Burner
The Bull BBQ Angus is a stainless steel 4 burner natural gas built-in barbecue with rotisserie. It is constructed of 16 Gauge 304 stainless steel, which is known for its durability and ability to maintain heat.
This grill has a primary cooking area that is 1026 square inches and is powered by cast steel main burners that provide 75,000 BTUs of cooking power.
It also comes with a rotisserie kit and a high-powered 15,000 BTU rear burner, which both add extra cooking possibilities.
Additional elements that improve the quality of life include a wide warming rack and inside dual lighting for use while cooking at night.
This is one of the best high-end grills currently available on the market, and it comes with a variety of neat features that are designed to make cooking outside easier.
Its power, performance, and an extensive list of features come with a price tag that is far greater than that of many other products in its class.
However, it is a fantastic choice if you want to get amazing results for a broad variety of barbecue and grilling recipes because it features extra infrared cooking technology and is one of the largest overall cooking areas available for its type.
- Removable rotisserie system – this excellent attachment means that the rotisserie bar will never be in the way of the main cooking space as you can remove it when it is not in use
- Quality features – there are some features that grill manufacturers don’t think about, like adding a warming rack. On this grill, you get this convenient feature and many more to make grilling and coking easier for you
- Infrared technology – while this kind of tech is not new in the grilling would, the way it has been used int he Bull BBQ Angus has taken it to the next level and will vastly improve your cooking experience
- Expensive – while no built-in grill will be cheap, this is a very expensive model and an investment
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- 75, 000 BTU's of cooking power, heats up fast and can easily sear your favorite cuts of meat
- 4 Cast Stainless Steel Bar Burners for years of even heating and trouble free cooking
- 304 stainless Steel construction, a single piece dual lined Hood and solid stainless steel grates
- 810 sq. Inches of cooking surface including warming rack
- Reliable Piezo igniters on every valve plus twin lighting system
The Weber Summit S-460 is a high-performance natural gas built-in grill (see also ‘Are Weber Grills Worth It?‘) that was created with adaptability and contemporary features in mind.
Its four primary burners produce 48,800 BTUs on 9mm stainless steel cooking grates over 468 square inches, and it also has an infrared sear burner with 10,600 BTUs, a smoker burner with 6,800 BTUs of input, and a stainless steel smoker box for even more flexibility.
Additional innovative features include burner valves with an unlimited range of control, a heat-retaining stainless steel lid, a revolutionary individual ignition system called Snap-Jet, and stainless steel Weber Flavorizer bars, all of which contribute to the production of consistently delicious meals.
Its main cooking area is slightly less than that of other built-in grills with frames of comparable size, but the fact that it can adapt to a variety of cooking styles, is dependable, and can withstand high temperatures makes it an excellent grill to be added to your backyard.
- Box and smoker burner built in (see also ‘Best Smoker Grill Combo‘) – you won’t need to add another unit to your setup if you want to smoke some meat as this grill can do it all and much more
- Fast ignition – lighting a grill is one of the more fiddly aspects of grilling, but thanks to the snap-jet system used here it will be very easy to light up your grill
- Small cooking area – while this grill is divided up into different cooking areas, the “main” one is pretty small at just 468 square inches
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- 4 Stainless steel burners
- 48,800 BTU-per-hour input. Dimensions - lid open (inches): 58H x 34W x 31D
- 10,600 BTU-per-hour input sear burner
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
- 4 Stainless steel burners
Here are the essential features or considerations that you need to think about when buying a built-in outdoor grill for the first time.
A built-in grill should have a large cooking surface of at least 500 square inches, but more importantly, it should be capable of producing at least 40,000 BTUs per hour on its main burners.
It should also have design features such as double-walled lids and a built-in design for uniform heating across all cooking surfaces.
Additional burners for rotisserie, searing, and other cooking activities should preferably use infrared heating elements for ultra-hot performance consistency.
A BTU output of at least 15,000 per hour is optimal, particularly for searing burners, which require rapid preheating and constant high heat.
In addition to desiring a model with a potent burner, you must ensure that the grill has a sturdy build to prevent excessive wear and tear over time. Add some premium features for a grill of superior quality that will last you and your grilling for decades.
Hygienic And Secure Cooking
All built-in grills have exposed hot surfaces, but their housing may also heat up substantially while cooking. Since they are typically put in kitchens, they must remain cold so as not to cause harm to their surroundings.
“Cool-touch” features that prevent harmful heat buildup on built-in grills are desirable, but more typical are lids and housing constructed with maximum heat retention in mind, such as double-walled or double-thick steel lids; these will also assist keep exterior surfaces cooler.
Even though nonstick grilling surfaces are uncommon in built-in professional and high-end gas grills, cast iron, and porcelain-coated cast-iron and ceramic grilling surfaces are common and have the advantages of being easier to clean and less likely to cause food to burn, as well as burning hotter and retaining heat better.
Whether you’re slow cooking for yourself or cooking outside for a large party, heat distribution is crucial. Ensure that every inch of cooking space is heated equally to ensure that your food cooks correctly.
Also, consider the installation difficulties. Consider the quality of the installation guide and whether you need expert assistance to install the grill.
High-performance built-in gas grills (see also ‘Why Don’t Gas Grills Use Lava Rocks Anymore?‘) will often utilize either propane or natural gas, and both will give relatively similar performance and quality. The primary difference between the two is their fuel economy.
Natural gas built-in grills connect to your home’s utility gas line, whereas propane tank canisters may be refilled at most convenience stores, petrol stations, and supermarkets. This implies that energy-wise, your built-in gas grill might be considered a utility expenditure.
Natural gas is marginally more efficient than propane, burning slightly hotter and cleaner, but it is simpler to squander and more difficult to control compared to a propane barbecue.
Because of this, it is best to look for natural gas built-in grills with features and designs intended to maximize fuel economy. Keep in mind that many natural gas built-in grills may be converted to propane built-in grills quickly and inexpensively using commonly available conversion kits.
Additionally, infrared heating components can significantly improve fuel economy due to their significantly greater heat output and shortened preheating time without increasing fuel use.
Frequently Asked Questions
Are Built-In Barbecues Secure?
Built-in gas grills are typically safe for usage and installation in the majority of regular kitchens and outdoor areas. However, natural gas grills must be connected to your home’s gas line, which makes them slightly more hazardous than propane barbecues, which utilize refillable tanks.
A tiny number of gas grills include Teflon-like nonstick cooking surfaces that may have contained potentially hazardous compounds in the past; however, at this moment, not only are Teflon-like nonstick grilling surfaces uncommon in gas grills, but they are also often BPA-safe when present.
This indicates that they are not manufactured with chemicals that have been linked to cancer after long-term usage.
Additionally, it is essential that your built-in grill is designed for optimal heat retention and that its enclosure is constructed to prevent excessive exterior temperatures from damaging linked kitchen utensils or furniture.
For increased safety, look for a grill made of commercial-grade stainless steel with high-quality temperature indicators.
How Do I Clean An Integrated Grill?
Cleaning a normal stainless steel grilling surface often requires steel wool and/or a steel spatula for scraping off big debris.
However, cast-iron grilling surfaces, particularly porcelain-coated or enameled ones, excel at preventing the accumulation of burned food and oil, making them easier to clean – often a damp cloth will suffice.
In addition, the forks and spits used in rotisserie systems, and often the complete rotisserie systems, are detachable and may be cleaned with soap, water, and a scrub brush. Some may even be dishwasher-safe; check product specifications for such details.