Do Air Fryers Cook Faster Than Ovens?

do air fryers cook faster than ovens

Air fryers are kitchen appliances that are popular with a lot of people. They use a lot less oil compared to oil fryers, allowing you to cook foods with a much lower fat content. You can use air fryers to prepare full meals or smaller portions of food. 

Cooking time is a factor that might make you opt for one appliance over the other. It is thought that air fryers cook food quicker compared to ovens, but is this the case?

We’ll answer the question in this post, including the factors that affect air fryer cooking time, as well as how to adapt your oven recipes so they work in an air fryer. 

Which Cooks Faster, Ovens Or Air Fryers?

Air fryer (see also ‘9 Must Have Accessories To Make The Most Of Your Air Fryer‘) appliances cook quicker than ovens. 

Air fryers have smaller chambers, meaning the heat stays in a compact compartment. The appliances don’t need any preheating, as they can achieve high temperatures in just a few minutes, beginning cooking sooner.

Air fryers also have strong fans that run faster, unlike convection ovens that have weaker fans. All of these factors allow air fryers to cook food faster than ovens. 

The exception is when you would need to cook large amounts of food. Air fryers can only handle smaller quantities of food, so depending on their size, you might have to prepare several batches. 

This would take a lot of time, so if you do need to cook a lot of food, ovens would work faster. 

Reasons Why Air Fryers Cook Faster Than Ovens

Here are some explanations for why air fryers cook quicker than ovens:

Compact And Small

Air fryers only use one heating element, while ovens use two. This might make you believe that the oven would cook faster, but the size of the fryer is what makes the difference. 

The smaller the region, the more heat the area absorbs, resulting in quicker cooking. 

The heat is also delivered from the top of the air fryer. This heating component heats food with the fan’s assistance. 

There is less space between the heating component to the food in an air fryer compared to an oven. The oven is also larger, so the heating component will take more time to heat up and deliver heat around the oven’s chamber. 

Less Preheating Time

Most oven recipes require you to preheat the oven before you begin cooking. Air fryers don’t normally require preheating time as they heat up rapidly. 

This is thanks to the air fryer’s convection mechanism, as they direct hot hair straight at the food in a few seconds. 

If an air fryer recipe does need preheating, the time is rarely more than two or three minutes. Ovens, on the other hand, can require 10 to 15 minutes to preheat. 

No Oil Required

do air fryers cook faster than ovens 1

The air fryer’s heat and blasting technique allow the device to cook food from the inside out. No marination is required beforehand and no oil is necessary to provide a crisp fry. 

Several oven recipes will need you to marinate your food or prepare the trays with grease before cooking. This isn’t necessary for an air fryer. A lot of recipes don’t require any oiling, and if greasing is required, the amount of oil needed is a lot less. 

Size And Speed Of The Fan

Air fryers have powerful, high-speed fans positioned at the top, close to the heating component. This location allows heat to circulate well around the food, reducing cooking time in the process.

As the fan rotates quickly, it manages to heat the smaller chamber rapidly. This speed is around 35% higher than typical convection ovens.

Convection ovens use lower-speed fans. They may use one or two fans, depending on your model. The size of these oven fans is also small, so they won’t circulate heat as efficiently.

Cooking Speed

On average, air fryers need around three minutes to reach 350°F, a temperature that’s equivalent to hot steam. Ovens will need a lot longer to reach this level, around 15 minutes or more.

Toaster ovens can reach this temperature faster than convection ovens, needing between 6 and 7 minutes to reach 350°F. Despite this, they won’t be able to cook food as fast as air fryers, as their size and make aren’t as efficiently designed. 

Adapting Oven Recipes To Work In An Air Fryer

Now we can cover how to adapt an oven recipe to work in an air fryer. 

If you want to try an oven recipe in your air fryer, just lower the oven recipe’s temperature by 25%. 

Time-wise, take away 20% of the oven recipe’s total cooking time. 

Bear in mind that, unlike ovens, you will need to flip your food in your air fryer around halfway through the cooking process, as this will ensure the food is thoroughly cooked. 

Benefits Of Air Frying

Here are some advantages of cooking in an air fryer. 

  • Air fryers deliver amazing frying results without the need for oil.
  • Air fryers reach high temperatures from 350°F to 400°F rapidly.
  • Less oil is required, which can be beneficial in protecting the heart against coronary disease and inflammation. It’s a healthier cooking method compared to deep frying and other classic cooking methods. 
  • Easier to control the number of calories you want to eat.
  • Hot oil used in deep frying produces acrylamide, a toxic compound that may lead to cancer. Air frying doesn’t produce this compound.

Benefits Of Oven Cooking

  • Ovens slowly cook or bake food from the inside out using hot air. 
  • Can broil, roast, roast, and bake with ovens.
  • Baking can retain important minerals and vitamins in the food.
  • Can cook a large amount of food without the need for batch cooking

The Bottom Line

Air fryers cook food faster compared to ovens. 

This is because air fryers are efficiently designed, with a powerful fan, compact build, and ideal heating component location. The temperature rises fast inside air fryers, helping to reduce preheating and cooking time. 

One area air fryers fall short is that they are smaller, so they cannot prepare as much food compared to ovens.  

If you usually need to cook large amounts of food, you’re better off sticking with an oven. However, if you need to cook small amounts of food quickly or want a healthier way of frying food, you should consider investing in an air fryer. 

Amanda Litchford

Making delicious meals and researching products has inspired me as a stay at home mom to start this website in helping out others who don’t have the time or expertise in the kitchen.

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