Baby potatoes in the ninja foodi air fryer are my favorite side dishes because they are so simple. Still, I wouldn’t say I like cooking with my traditional kitchen oven throughout the summer months. So the Ninja Foodi air fryer is just the ticket for a simple side dish. Ninja Foodi Roasted Potatoes seasoned with rosemary, herbs, and garlic is a quick and easy side dish for any mealtime. Potatoes are soft on the inside and crispy on the outside; they are full of delightful flavors from rosemary and roasted garlic.

How to Make Roasted Red Potatoes in ninja Foodi

The best recipes don’t need to be eaten at any time of day or mealtime. I’m referring to that homemade Belgian waffle recipe you wipe out at dinner time or the diner Egg topped burger you order for breakfast. Not only are these Crispy Rosemary Potatoes the perfect side to any mealtime start, or just a snack for any time of the day!

Step 1. Please put it in the Crisper Basket and shut the Lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.

Step 2. In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.

Step 3. After the Ninja unit beeps to let you know it has preheated, Place the potatoes in the Crisper Basket. Shut the Lid and cook for 10 minutes.

Step 4. After 10 minutes of cooking, shake the crisper basket well. Put the basket back in the Ninja unit and shut the Lid to continue cooking.

Step 5. After 10 minutes, stop and check for sought-after crispness. Resume cooking up to 5 additional minutes, if needed.



Ninja Foodi Roasted Baby Potatoes

Roasted potatoes are my favorite side dish because they are so simple, but I wouldn’t say I like cooking with my traditional kitchen oven throughout the summer months.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Course Sides
Cuisine American
Servings 4 servings
Calories 232 kcal

Ingredients
  

  • 2 lbs. Baby red potatoes, ¼ cut into
  • 2 Tbsp. olive oil
  • ¼ C. dried onion flakes
  • 1 tsp. and dried rosemary
  • ½ tsp. onion powder
  • ½ tsp. garlic powder
  • ¼ tsp. celery celery
  • ¼ tsp. freshly ground black pepper

Instructions
 

  • Please put it in the Crisper Basket and shut the Lid. Choose AIR CRISP, set the temperature to 390°F, and set the time to 20 minutes. Select START/STOP to start Ninja Foodi preheating.
  • In the meantime, Place all the ingredients in a large bowl and mix until evenly coated.
  • After the Ninja unit beeps to let you know it has preheated, Place the potatoes in the Crisper Basket. Shut the Lid and cook for 10 minutes.
  • After 10 minutes of cooking, shake the crisper basket well. Put the basket back in the Ninja unit and shut the Lid to continue cooking.
  • After 10 minutes, stop and check for sought-after crispness. Resume cooking up to 5 additional minutes, if needed.

Notes

u003cliu003eskip the spices listed in this recipe. If you want to save time, use a pack of onion soup mix instead. Add 1 tsp. Dried rosemary and you are done and ready to go!u003c/liu003e

You May Also Like

Ninja Foodi Artichokes (Roasted Lemon-Garlic)

This Ninja Foodi Artichokes recipe is for you. Whether you’ve always appreciated the artichoke’s natural earth tone flavored leaves, or you need a little push to give it a try. You’ll Enjoy every bite till you finally get to the heart.

Ninja Foodi Buffalo Chicken Wings (Crispy Baked)

Keto Crispy Chicken Wings In Ninja Foodi. They have less calories and are lower in fat, but are still going to taste just as great. What I actually wanted was to discover the most excellent way to have simple, tasty crispy chicken wings right at home.

Golden Air Fryer Grilled Cheese Sandwich With a Twist

Optimize your favorite comfort food by creating the crunchiest, gooiest grilled cheese ever using this revolutionary air fryer method.

Bayou Cajun-Stuffed Chicken

Ninja Foodi stuffed chicken spicy cajun Bayou recipe is a pleasant dish. Cajun-spiced chicken breasts stuffed with bell peppers, onions topped with cheddar cheese. I love the flavor of Southwestern cooking.