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Unhealthy Canned Beans That You Should Avoid Buying

If you’re passionate about beans, it’s wise to steer clear of canned varieties that come loaded with questionable ingredients. Many popular options like baked beans, franks and beans, refried beans, and chili beans often sneak in high amounts of sugar, sodium, and preservatives, which can undermine their health benefits. Baked beans, for instance, are notorious for their sugary sauce, which can spike your blood sugar levels rather than nurture your body. Similarly, the addition of processed meats in franks and beans introduces unhealthy fats and salt, diminishing their nutritional value.

On the other hand, there are still plenty of nutritious canned beans to savor. Garbanzo beans (also known as chickpeas) stand out as a versatile choice, rich in protein and fiber, making them a solid foundation for salads, stews, and even snacks like roasted chickpeas. Kidney beans, with their vibrant color and robust texture, pack an assortment of antioxidants, particularly beneficial for heart health. Their distinct taste can elevate any chili or bean salad.

Lima beans bring their own unique charm to the table with a buttery texture and subtle flavor. They are excellent in fostering digestive health, thanks to their high fiber content. Pinto beans, another healthy contender, boast an earthy taste and are often highlighted in Mexican cuisine. Paired with rice or in soups, they offer a comforting, hearty meal.

Cannellini beans, often a staple in Italian dishes, are not just easy on the palate but also loaded with potassium and magnesium, vital for maintaining blood pressure levels. Black beans, a staple in Latin American diets, boast a dense nutritional profile with impressive amounts of iron, magnesium, and protein, making them perfect for vegetarian recipes.

Moreover, great northern beans and navy beans should not be overlooked. Great northern beans are ideal for soups and casseroles, providing a mild flavor that complements other ingredients without overwhelming them. Navy beans, more commonly found in traditional baked beans, are subtle yet nourishing when prepared without the sugary sauces typically associated with their canned counterparts.

Overall, choosing healthier canned beans can enrich your diet considerably, providing essential nutrients and supporting various aspects of your health. So, scrutinize those labels and opt for the varieties that truly honor the humble bean’s potential.

Written By

Amanda, a culinary beacon for busy mothers, boasts over 20 years of creating quick, nutritious recipes. This celebrated food columnist, contributing to various magazines, has penned three best-selling cookbooks.

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