If you are searching for the right grill for you, then you are probably already familiar with a bunch of different brands and names – Weber, DynaGlo, and, of course, Char Broil.
Char Broil is easily one of the largest names in the grilling industry but with such fierce competition, are Char Broil grills still worthy of your consideration?
Here, we are going to be taking a closer look at Char Broil grills (see also ‘Best Grills Under 500 Dollars‘) to see what they are like and whether they are worth your time and attention. This way, you can work out if a Char Broil grill could be the right grill for you.
So, let’s jump right in!
Who Are Char Broil?
Char Broil are one of the most widely recognized brand names in the grilling industry, mainly due to how long they have been around.
Char Broil reportedly started their journey in the grill industry way back in the late 1940s and ever since, have put a large chunk of their funds and attention into researching new grill designs and materials to help boost the performance of their grills.
Despite this, their grills remain very affordable, especially when compared to other similar brands like Weber (see also ‘Are Weber Grills Worth It?‘).
They have paved the way for so many years and have a great catalog of amazing grills to their name – and yet they’re grills are still budget-friendly and accessible to many who want to start out grilling.
As a company, Char Broil have enjoyed a solid reputation for many, many years – so how does this translate into their grills and are they really worth all the praise?
What Char Broil Grills Have To Offer?
With so much competition in the grilling market and industry, Char Broil have introduced a range of features to help make their products stand out.
They’ve had years of experience and research to find the ultimate technology and designs to help them achieve this goal, and so what do Char Broil grills have to offer that their competitors don’t?
Let’s find out!
Char Broil’s TRU-Infrared Technology
Like we mentioned earlier, Char Broil has years of research behind them and this has helped them invent one of the most innovative cooking technologies in the grilling industry – TRU-Infrared.
Nearly all of the high praise points of Char Broil grills can be traced back to its TRU-Infrared technology. TRu-Infrared combines burners, the fire box, emitter plate, and cooking grate into one system by converting hot air into infrared energy.
The heat emitted from this is what cooks your food – so there’s no flames that pose a potential safety hazard to you and risk burning your food from flare ups.
This lack of flames also offers a range of other benefits, but first and foremost it is one less safety concern for you to fret about. Flames are every griller’s biggest concern as not only can they spoil your food through direct contact, but they also pose a serious health concern to you and those around you.
Amateur grillers will always be wary of flames rising up uncontrolled – but this risk is eliminated thanks to Char Broil’s TRU-Infrared technology.
As a result, Char Broil grills are always recommended to those who enjoy the results of grilling but have little experience of their own. This makes grilling more accessible to all as even amateur grillers can skillfully cook using a Char Broil grill thanks to its amazing TRU-Infrared technology.
Low Fuel Consumption
TRU-Infrared also offers other benefits, including less fuel consumption.
If you are concerned about how much gas your grill may use (see also ‘Why Don’t Gas Grills Use Lava Rocks Anymore?‘), then opting for a Char Broil grill is definitely a safe choice. This is because the lack of flames and reliance on infrared radiant heat results in less fuel consumption, meaning that you use less gas and save more on fuel.
This is another reason why Char Broil’s grills are considered to be super affordable and helps make grilling accessible to all. It helps cut back on the costs it requires to run a grill, allowing more people to afford to own and use one.
Plus, this makes Char Broil’s grills more eco-friendly and sustainable compared to its competition – a big edge in todays’ energy-aware society.
Better Cooking Results
Using radiant heat also allows for a more even heat distribution, eliminating hot and cold spots caused by (or lack of) flames. This results in a more even cook, ensuring that all of your food is grilled to the same degree, and the lack of flare ups means that your food remains tender and juicy.
Moisture is allowed to be sealed into the meats which otherwise would have been grilled away due to the heat and contact of the flames. So, your meats will be juicier when cooked on a Char Broil grill instead of one of its competitors.
Char Broil grills also use emitter plates instead and these plates also collect any fat or juices that drip down from your food while it cooks. Due to the heat, the juice and fat is returned to the food in the form of smoke or steam, meaning that your food also features an enhanced flavor due to this feature.
Another benefit of the emitter plate is also that it helps keep your combustion chamber nice and clean, leaving you with less of a mess to clean up after your grilling is done. It’s a win-win!
As you can see, there are plenty of benefits to owning a Char Broil grill. They are affordable and feature amazing technology that helps boost the grilling performance and results of your food.
Char Broil grills are especially recommended to those who are new to grilling due to their enhanced safety features and lower fuel consumption, making them more efficient while remaining effective.
While some competitor grills offer more in terms of cooking options and diverse features, these options are only really worth looking at if you are an already seasoned griller. For those new to grilling or looking for a safe, affordable grill, Char Broil is the way to go!