Ninja Foodi Korean Chicken Wings (Spicy Asian)

This Ninja Foodi Korean chicken wings recipe in a Ninja Foodi Air Fryer is full of flavors. The blend of flavors reminds me of bulgogi with chicken rather than beef. They are so easy to make on the Ninja Air Fryer setting; you need 10 mins! Great catering recipe for any number of guests if you host any kind of party or want to have some sweet, tangy, crispy chicken wings with a Korean-style flair.

How to Make Korean Chicken Wings in a Ninja Foodi

Step 1. Ensure the air fryer oven is preheated to 400 degrees.

Step 2. Line a small pan with foil, place a rack onto the pan, and then place it into an air fryer oven.

Step 3. Season wings with pepper and salt and place onto the rack.

Step 4. Set temperature to 160°F, set time to 20 minutes and air fry for 20 minutes, turning at 10 minutes.

Step 5. As chicken air fries, mix all the sauce components.

Step 6. Once a thermometer says that the chicken has reached 160 degrees, please place the wings in a bowl.

Step 6. Pour half of the sauce mixture over the wings, tossing well to coat.

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Ninja Foodi Korean Style Chicken Wings

The flavor combination reminds me of bulgogi but with chicken instead of beef.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Chicken

Cuisine American

Servings 8 servings

Calories 356 kcal

Ingredients

  

Wings

• 1 tsp. pepper
• 1 tsp. salt
• 2 lb. chicken

Wings Sauce

• 2 packets Splenda
• 1 tbsp. minced garlic
• 1 tbsp. minced ginger
• 1 tbsp. sesame oil
• 1 tsp. agave nectar
• 1 tbsp. mayo
• 2 tbsp. gochujang

Finishing

• ¼ C. chopped green onions
• 2 tsp. sesame seeds

Instructions

 

• Ensure the air fryer oven is preheated to 400 degrees.
• Line a small pan with foil, place a rack onto the pan, and then place it into an air fryer oven.
• Season wings with pepper and salt and place onto the rack.
• Set temperature to 160°F, set time to 20 minutes and air fry for 20 minutes, turning at 10 minutes.
• As chicken air fries, mix all the sauce components.
• Once a thermometer says that the chicken has reached 160 degrees, please place the wings in a bowl.
• Pour half of the sauce mixture over the wings, tossing well to coat.