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Bayou Cajun-Stuffed Chicken

Ninja Foodi stuffed chicken spicy cajun Bayou recipe is a pleasant dish. Cajun-spiced chicken breasts stuffed with bell peppers, onions topped with cheddar cheese. I love the flavor of Southwestern cooking.

I love the flavor of  Southwestern cooking. One of the most delightful dishes is this spicy Bayou Ninja Foodi stuffed cajun chicken recipe. Cajun-spiced chicken breasts stuffed with bell peppers and onions topped with cheddar cheese.

How to cook Stuffed Chicken in a Ninja Foodi

Step 1. Select Sear/Sauté and set it to Medium-High. Allow the pan to preheat for 5 minutes. Select Start/Stop to begin.

Step 2. Add onions and peppers, and sauté until the onion is soft for about 4 minutes. Remove after cook set aside.

Step 3. With a sharp paring knife, cut a pocket in each chicken breast. Then stuff each chicken with vegetable mixture, top with cheddar and fold over to close the chicken breast. Organize each stuffed chicken breast in the bottom of the Ninja Multi-Purpose Pan

Step 4. Season chicken all over with Cajun seasoning, salt, and pepper.

Step 5. Preheat Ninja Foodi on Bale/Roast mode at 325°.

Step 6. Place Ninja Multi-Purpose Pan and bake until cooked through, about 25 minutes. Check with an Instant thermometer and bake until chicken reaches the temperature of 165° internally.



Ninja Foodi Bayou Cajun-Stuffed Chicken

Course: DinnerCuisine: Cajun
Servings

4

servings
Prep time

5

minutes
Cooking time

35

minutes

Cajun-spiced chicken breasts stuffed with bell peppers and onions topped with cheddar cheese.

Cook Mode

Keep the screen of your device on

Ingredients

  • 2 tablespoon. extra-virgin olive oil

  • 1 cup 1 . medium onion, diced

  • 1 cup 1 . red and green bell pepper, diced

  • ¼ teaspoon Kosher salt

  • ¼ teaspoon ground black pepper

  • 4 boneless, skinless chicken breasts

  • 1 cup 1 . shredded cheddar

  • 2 tablespoon 2 . Cajun seasoning

Directions

  • Select Sear/Sauté and set it to Medium High. Select Start/Stop to begin. Allow the pot to preheat for 5 minutes.
  • Add onions and peppers, and sauté until the onion is soft for about 4 minutes. Remove after cook set aside.
  • With a sharp paring knife, cut a pocket in each chicken breast. Then stuff each chicken with vegetable mixture, top with cheddar and fold over to close the chicken breast. Organize each stuffed chicken breast in the bottom of the Ninja Multi-Purpose Pan
  • Season chicken all over with Cajun seasoning, salt, and pepper.
  • Preheat Ninja Foodi on Bale/Roast mode at 325°.
  • Place Ninja Multi-Purpose Pan and bake until cooked through, about 25 minutes. Check with an Instant thermometer and bake until chicken reaches a temperature of 165° internally.
Written By

Amanda, a culinary beacon for busy mothers, boasts over 20 years of creating quick, nutritious recipes. This celebrated food columnist, contributing to various magazines, has penned three best-selling cookbooks.

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