Foods taste better with a slight bit of grill char. It’s the same when grilling vegetables. These Nina Foodi Green Beans come out delicious because grilling enhances the flavor of vegetables and adds a slight smoky char, which is my favorite way to enjoy vegetables off the grill or cooked in the oven. There is no need for any marinades or sauces; allow the vegetables to take center plate.
How to Cook Green Beans In Ninja Foodi Grill
Ninja Food Grill Air Fryer Blistered Grilled Green Beans are the easiest and tastiest way to make green beans. With the summer season coming, you need a fast and simple side dish for those summertime cookouts, picnics, or barbecues, or busy weeknights.
Step 1. Put in the grill grate and shut the lid. Choose GRILL, set the temperature to MAX, and set the time to 10 minutes. Choose START/STOP to start the Ninja Foodi preheating process.
Step 2. While the Ninja Foodi is preheating, use a medium bowl and toss the green beans in oil until evenly coated.
Step 3. When the system beeps to let you know the Ninja Foodi has preheated, put the green beans on the grill grate. Shut the lid and grill for 8 to 10 minutes, frequently stirring, until blistered on all sides.
Step 4. Squeeze lemon juice on the green beans, then sprinkle with red pepper flakes and season with sea salt and black pepper. Put the green beans on a big serving platter when the cooking is finished.
Blistered Grilled Green Beans
Ingredients
- 1 lb. haricots verts or green beans, trimmed
- 2 Tbsp. vegetable oil
- 1 lemon juiced
- ¼ tsp. Red pepper flakes Flaky
- 1 tsp. Sea salt to Taste
- ½ tsp. Black pepper freshly ground
Instructions
- Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to 10 minutes. Select START/STOP to begin preheating.
- While the unit is preheating, toss the green beans in oil until evenly coated in a medium bowl.
- Place the green beans on the grill grate when the unit beeps to signify preheating. Close the hood and grill for 8 to 10 minutes, frequently tossing until blistered on all sides.
- Place the green beans on a large serving platter when the cooking is complete. Squeeze lemon juice over the green beans, top with red pepper flakes, and season with sea salt and black pepper.
